of the ukrainian troops and military units of other strategic objects specifically in volyn and polissiaconcerns this direction. well, of course, there are separate groups that can enter from, for example, the territory of belarus or from other directions , and carry out some kind of sabotage, that is, mining is possible, some attacks are possible, and it is possible to create a threat to the civilian population. and for some administrative buildings, objects of civil infrastructure, railway connections , etc., i.e., two two key tasks can be said, the first is, of course, defensive along the line where active hostilities are conducted, and the second is precisely the law enforcement direction, a large set of tasks for yes and within the country, tell me if what do you think about what our country should do now in the direction of stopping the russian plans regarding the azov tribune? the activities of a separate special unit of the national guard and not only azov and all prisoners in general - this is a rather sensitive issue and the issue of the release of each serviceman from captivit

and when i went, i saw how the soldiers prepare it in the fields in polissia on the mountains.hat behind every thing there is a person. when i dug deeper, i simply changed my point of view that borscht is the opposite. that's cool . i thought to myself that borscht does not allow us to spill our other dishes , something rustic, rustic, simple and grumbling . so there is also a cossack kulish, you say i want borscht well , it was so a little unclear for me, but then i felt that people, when they cook hmm, it connects with the land, with the traditions we are talking about , and with the culture, what? what happens when you, when you cook, you can be a different person, you can be there against the government for the government, you can fight there, you can be polite but you come home and cook borscht and we are all different but we are united in that we let's cook borscht, and the trick is that there is not one set of borscht, there are many recipes i have my own recipe, but it’s all the same general ukrainian borscht. i bought the first book and already gave away 7 pieces, for

and when i went, i saw how it is prepared in the fields military people who cook there in polissia onat behind every business there is a person and when i dug deeper i just changed my point of view that borscht is the opposite cool. that is, i thought to myself that borscht does not allow us to develop our other dishes well, it's simple, rustic, rustic , and for borscht, he's never eaten gamula, and he's a bit of a mess. let 's go to a ukrainian restaurant, order borscht, lard, and nothing else. it is unclear but but then i felt that people, when they cook borscht, it connects them with the land, with the traditions we talk about, with the culture, what is happening, what happens when you cook, you can be a different person, you can be against the government for power, you can fight there, it can be polite. but you come home and cook borscht, and we are all different . i have my recipe, but it's the same general ukrainian borscht i've already given away 7 pieces of your book, for example well, i'll be honest, i haven't, well, i've studied far from all the recipes. i love the ones that