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pollo campero is based on a fast-food concept. i cannot support this restaurant where obesity is affecting everybody, especially the latino youths. >> paul, sean. however you want to do it. everybody has two minutes to speak. >> i live at 241 bartlett street. right here. we are on the upper floor. i lived there with my wife and youngest son. i just want to reiterate the impact that we would feel on this project. we use the back of the garden space a lot for reading and doing homework and doing business works sometimes. there is another part of our garden that is important to us that we would like to have during the week. that is the dining area of our own. we come and have dinner at when it's warm. the third part of the space would be the dining room windows, which are on the third floor of the building. we need them often for the times that it is really hot. our unit gets very, very hot. we open these units up to get the ventilation. there are these areas that have been created because when we moved in 20 years ago, like the peop
pollo campero is based on a fast-food concept. i cannot support this restaurant where obesity is affecting everybody, especially the latino youths. >> paul, sean. however you want to do it. everybody has two minutes to speak. >> i live at 241 bartlett street. right here. we are on the upper floor. i lived there with my wife and youngest son. i just want to reiterate the impact that we would feel on this project. we use the back of the garden space a lot for reading and doing...
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commissioners, regarding hours of operation, pollo campero will operate between 10:00 a.m. and 10:00 p.m. and the department is open to adding this restriction as a conditional of approval. given the findings discussed, they recommend approval use authorization and this concludes my presentation and i am here to answer questions and provide any clarification. thank you. president olague: thank you. project sponsor? >> commissioners, i am the architect who has assisted with this project. i would like, first of all, to introduce the retail piece who is the president of the restaurant and the owners of this restaurant. >> good afternoon, commissioners. thank you very much for having us here. i wanted to give you a little bit of flavor and a little color of camp eastboundingro is. -- of what campero is. i hope you can see me well. move it? there you go. okay. campero start about 40 years ago in guatemala and el salvador as a small neighborhood restaurant and was by the part of the community they were in, they were a success and they truly became the pride of the guatemalan and
commissioners, regarding hours of operation, pollo campero will operate between 10:00 a.m. and 10:00 p.m. and the department is open to adding this restriction as a conditional of approval. given the findings discussed, they recommend approval use authorization and this concludes my presentation and i am here to answer questions and provide any clarification. thank you. president olague: thank you. project sponsor? >> commissioners, i am the architect who has assisted with this project. i...
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pollo campero is coming to the city. this is the wrong space. >> thank you. >> good afternoon, commissioners. i am with the neighborhood association. our association is composed of nonprofit residence in the area. we have met with folks from pollo campero and we have voted in support of it coming to mission street. they are not just forming a retail company. they are not like mcdonald's or popeyes on mission street. one of the things that is different is the local jobs they are going to create. they are going to provide training and management that a lot of small businesses are not able to provide. they came here, not with a model to put into the neighborhood, but the idea was to get the model from the neighborhood. we have talked about healthy menu options. we are concerned about the types of foods being consumed in the neighborhood. they are going to work with local youth from city college. they are going to provide the employees with very good benefits compared to a lot of other businesses in the neighborhood. this is
pollo campero is coming to the city. this is the wrong space. >> thank you. >> good afternoon, commissioners. i am with the neighborhood association. our association is composed of nonprofit residence in the area. we have met with folks from pollo campero and we have voted in support of it coming to mission street. they are not just forming a retail company. they are not like mcdonald's or popeyes on mission street. one of the things that is different is the local jobs they are...
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and proponents of pollo campero claim over 1,000 signatures and these people are not shown the details of the pat year and don't live within 300 feet of the project and will not have to live with the patio. pollo campero is a billion dollar operation that can afford to be a good neighbor and can choose another location in the mission and extend out the building. they have chosen to disrupt our lives with a 40-person patio to impact all of our yards. we are not anti-business or anti-restaura anti-restaurant. we live in the city because we like to walk to neighborhood restaurants and mom and pop retail. realso live here, however, because we want to balance the accessibility with the peace, tranquilly, and quiet of our home and yards and this project disrupts the balance and sets a terrible precedent for all san francisco residential neighborhoods. i would like all people from bartlett street in opposition to this project to please stand now. thank you. president olague: craig towers. >> i live at 267 bartlett which is somewhere here. wait, right here. and just sort of on the edge of this
and proponents of pollo campero claim over 1,000 signatures and these people are not shown the details of the pat year and don't live within 300 feet of the project and will not have to live with the patio. pollo campero is a billion dollar operation that can afford to be a good neighbor and can choose another location in the mission and extend out the building. they have chosen to disrupt our lives with a 40-person patio to impact all of our yards. we are not anti-business or anti-restaura...