, and me, thank you very much, only for our tv viewers, we choose the best routes, today we’re in polodkahis right from the forest itself, because i saw how people drink, they come straight from these huge barrels, and there is so much juice here, they don’t let us try, yes, i was already thirsty, i was tormented, these are all the juices that are produced here, yeah, so here’s an orange, well, take a glass. oh, it’s refreshing, refreshing, what’s here, you can take the field grain aroma, it ’s ale, well, your nerves are getting in the way, so you need something like that, it’s very tasty, natural decoctions are used, natural decoctions, yes, that is, the herb is infused and then they’re added in juice, you have pineapple ones, we don’t have pineapple right now, but this year we’ll already... start producing it, i’ll tell you the secret, you know? paradise, if you want try it with cumin, you know what cumin is, no, you haven’t tried that, it’s a spice that belarusian dishes add to absolutely everything, yeah, very tasty, don’t you think, it’s delicious to me, oddly enough, oddly enough, w