they make tea , marshmallow sauces and even ice cream from it, and the cuisine of the arkhangelsk pomorsth the addition of this berry. soaked cloudberries are good both on their own and as a side dish , even for savory dishes, and the sauce from it makes an excellent chef alexander yermolin from naryan-mar. he says that the sweet and sour taste perfectly complements, for example, the fish itself is served in his restaurant, boiled with sugar and gelatin, rubbed through a sieve to get rid of the seeds and complemented with such a puree, for example, panna cotta, an italian dessert made from milk and cream is fine, but every time i try it, even in its pure form, i discover something new in them, there is some special tartness and sweetness with sourness. a real treasure well, and the tundra cake, which is served to guests of the nenets district. this also something with something with cloudberries in the title role. in general, there is such a flavor in this berry that you already want to go north again. you can, of course, buy it frozen, anywhere, but along with arctic adventures. it is,