this is a porterhouse steak. >> jimmy: yeah, yeah, yeah. >> and porterhouse is like that t-bone steake name. it's been in brooklyn for a a long time. >> jimmy: michael jordan. >> exactly. [ laughter ] and i went in there and i saw the cook cooking the steak, and i said that's impossible. here's what he does. so, they sear on one side first. he turned it over. he gets it nice and crusty. now, it's still raw. it's still raw. takes it out. >> jimmy: okay. >> we're going to put it on our cutting board here. and he cuts the filet off one side completely. >> jimmy: already? it's not even cooked? >> it's not even cooked. it's completely raw. okay? >> jimmy: okay. >> and then, i'm going to let you cut that, jimmy. you need a knife? >> jimmy: uh, no. [ laughter ] i just don't know what to do with it. now, what do you mean, cut it? >> all right. cut it like -- cut it like just this way. one, two, three, okay? into six slices. all right? >> jimmy: yep. >> then, we're going to put it back on to the bone and back into the pan. >> jimmy: really? >> and then, quest, can you just pop some butter on t