, here he is really porthos you look, he is real porthos and how, in general, this story began with aoldly tried it cat. well, at first, well, they just pushed away, and then he himself learned somehow. well, i didn’t see how to use it, how you ride. he himself thought of what you can push and went at all, i did not understand who i was? give me this thing. i don't know her, did you want to skate at all or not? let's get charming as we decide to start. and we had a different code. and when he died, we decided to start a new one. ah, when we came to the breeders, but now i was scratched in the game, so we call it marked that it was to be picked up, but we chose another kitten. uh, but after a couple of days, we realized that our soul lies in porthos, and therefore returned for him. eh, why did the breeders already call him porthos or did you name him because he was the plumpest, he also has underground nicknames. yes, we call him a gardener, because he loves to dig in the ground. that is, he constantly loosens it with his nose, that is, all the flowers. and sometimes we plant on the ba

you and i are never with porthos. e amistom somewhere here aramis we are filming no, and we will add red dry wine and broth. by the way, broth is broth. uh, i cooked the day before so that later, by the way, on this broth you can make a wonderful jellied meat, in general, a broth. eh, like that. eh, great stuff. when i cook , i always cook a lot of it in order to freeze it later, you can cook risotto with it , you can add some sauces, in this case, it will help me for stewing meat. he hear. the beauty of bacon begins to sing us songs, murmur and talk to us. i have about 150 grams of bacon here. and the broth we have is some kind of special tell. and here i have two marrow bones, and with additives everything is very simple whole onion, you see, and i stuck a few into the onion, these are the stars of cloves, i still have onions. not a single onion is presented here, but still leeks. i have whole ones too. here are two large large carrots of garlic, four cloves. i add more salt, because the broth should be saturated; i

i'm d'artagnan and i'm ramis no why i'm porthos because you're the strongest women were crazy about athosliked all the heroes because they fought skillfully with swords. and at the same time , hats did not even fly off the head in our history , a wide-brimmed hat also appeared. damn, i noticed an important detail in the paintings of student artists who came to the monastery some kind of figure in a dark coat and a wide hat. who is this? explained, this type sometimes went. here, as if sniffing something out, the students nicknamed him a hat. at school, one of the operatives noticed that same man in a coat, he looked with a claim to chic two, that their documents were not there, then he asked to introduce himself and in response he heard such a conversation in the department that he obviously did not like it all of a sudden. he yelled all over the street. there they played to help , two naive citizens rushed, twisted the hands of the detective, he tried to escape, but no luck it was from the police to him, well, the temple of my wallet , the operative tried to explain himself to conscious

you and i are not d'artagnan with porthos.aramis are not removed from us, e, you and i will add dry red wine and broth. speaking of broth broth. uh, i cooked the day before so that later, by the way, this broth can be made.

do you remember porthos yo scrambled 400 quail eggs when d'artagnan was amazed.ll, suddenly the car is like that, they fit comfortably. here in this salad bowl is such a big silver comrade-in-arms. if a chicken is fed antibiotics, a lot of money will end up in the eggs. yes, they can, because, well, it's like a fetus still worth an egg. an egg costs, roughly speaking, from the body of a chicken. yes, that's why the eggs they can smell like fish, if the chicken is fed there is some compound feed and with fish and everything that is in the chicken, what she eats. yes, of course. uh, maybe there is, so buy. must be verified by the manufacturer. why eggs are good at learning and she is bad fresh egg is not cleaned well. and lay and the boiled face is cleaned well. remember, many have tried to argue with me in a fresh face , the shell is very tight to this film, so it's hard to tear it off, but it's already happening in the lay. naturally, it's old age from falling, so it's peeling easily slips off. well, i'm wounded today, so it's not enough for her. so consider that