become transparent, we add orange juice here, but first a little port, this is real port. from portugal portao, look, the whole shallot, as he likes, becomes so thick, you see the sauce, i add it here, i need it somewhere 100, 120 ml of freshly squeezed orange juice, continue to boil, that is, we have. the sauce should thicken and, as it were, boil down by half, we are now ready to look, look what a duck we have, you see, it’s beautiful, it’s already golden, beautiful, but for to make the crust even more appetizing, open the baking sleeve for a few minutes in advance. pouring this juice on top, this is the melted fat from the fishing rod , we got it here, look, they immediately turn golden, you see how beautiful, for 2-3 minutes, no more, we leave them in the oven, drops of izuzan help fight the five symptoms of vuricose, escusan - favorable price sberbank presents a loan with 2% cashback. so that you have even more opportunities, the opportunity to get everything you need without delay have long dreamed of opportunities to please those who may be difficult to please the first time, opportuni