, you know what i want to tell you, this is cheese from my childhood, there is dutch, russian, poshekhonskyty, i like everything. so, we try the next one, increase the fat content, this one, i would say, is not as soft as the dutch one, i think it tastes better even tastier, you liked this one, there was some unusual cheese left with a black truffle, with a black truffle, that is, it’s already very expensive, what a black truffle is, you know, i don’t know, no, all over the world it’s considered a delicacy, it’s black truffle, uh-huh. that in the forest in the ground, uh-huh, and they are looking for this truffle, in my opinion, special ones, i understand, i can already see, no, it’s not a pig, it’s a truffle, it somehow smells to me, well, some kind of earth, yes there is such a taste, to be honest, i liked this cheese most of all, because it is so soft, i feel the fat and also not too salty, just perfect, then this one, because here the taste is unusual, and even i feel there... we visited our giant cheese factory, i want to hear your impressions, oh , of course, the impression is vivid,