. >> i decide to open a gourmet posta coming because it's something that i've done and has been in my family for three generations now, we are third generations to make posta since 1946 and we want to carry on the tradition. >> it's personal in a way reason, and all that physically i cannot, at same time my work was diminishing. so i found something to help you to retire too. and since i had this donut experience, there was just in a way i may even say natural, the reason, choice for me to choose as a small business. >> i started my business by doing some side work for somebody who need work done. i was an electrical engineer. but this was more fun on the site. i got to customers. i got laid off which was very fortunate in hindsight. i got laid off at my electrical engineering job, and the company i was working form share the same again. she invited me to me and i was up to five. if i could get the 20 i could make a smack on in america would be possible for these four men to start a business. by starting a business in the united states they have capitalized on our country's greatest s