plate for 12 hours using the suv technology, then cut it into portions, which we fry or, as they say: povorazbarbecue over coals. during frying, add salt, pepper and coat the meat with lingonberry sauce. place pearl barley in a pan with salted water and simmer over low heat for 40 minutes. chop the chanterelles and onions and fry them in sunflower oil. at the end of frying , pour in the melted cream and stir. simmer the side dish for 2-3 minutes. before serving, decorate with chopped. have you ever wondered from whom or what the name of the graves comes from? if not, listen to the scientists. some of them connect the name of the city with the name of prince lev danilovich mogiy, who built a medieval castle in the city. others with the name of the polotsk prince lev vladimirovich or lion. why, ayanka bathed with the noble robber masheka, whose extraordinary strength made him like a lion. one way or another, leo is present in most legends, which means this city is strong, proud and royal, like its totem. despite the fact that the lion is present in many legends that relate to the city of mogile