of the plate. you can go to the nutrition laboratory of the scientific and practical center for food of the academy of sciencesrus will do everything for you there, how did our correspondents find out how it works? only a proven study, only working tools , this is the approach of doctors in the laboratory of functional nutrition of the scientific and practical center for food, we get to a nutritionist in belarus. first, patients are weighed, their height is measured, the circumference of steel and hips. here, look 168 uh-huh 169, and then the most interesting white departmental measurement on the patient's arms and legs, with the help of the gel, special electrodes are applied, with their body composition, percentage of fat, water and muscles are analyzed using the device for biopedance analysis of body composition. the measurement is based on the fact that each of our tissues in the body has its own resistance, therefore, a separate measurement of the amount of adipose bone muscle tissue is built on the difference in these resistances. e water means of the body. the study takes only a minute the device was de

for knowledge control, but we invite you to the scientific practical center for food to learn about the new developments of belarusian scientists. the scientific and practical center for food of the national academy of sciencess added new developments. but what exactly we will learn now to create an ideal recipe for a product that will preserve the benefits and tastes, a time-consuming and long business in the technology department of confectionery and fat-and-oil products of the scientific and practical center for food over belarus is happy to share with its innovations among the latest developments. i would like to note the introduced into the production of sweets with a high protein content due to the use of whey protein concentrate of domestic production, as well as marmalade, and with a high protein content due to the addition of hydrolyzed collagen. in addition, i would like to note a line of cookies for feeding children, preschool and school age, and which are enriched with vitamins and minerals, as well as a line of biscuits without added sugar biscuits using. quietly, another novelty of the scientific and practical center of the national academy of sciences of belarus on food, flour confectionery pr

for the modernization of electric transport, the plans have almost been updated. 50 km of tracks, new technologies for food production and quality control are being developed by scientists of the scientific and practical center of the national academy of sciences of belarus . own methodology for determining the content of palm oil in products to by the way, belarusian processing enterprises are developing new markets. one of the largest fish processing plants located in braslav has established cooperation with the countries of central asia and has specially developed recipes that are liked by buyers or workers who are not afraid to experiment. but at the same time, it preserves the traditions of production by the summer season, mastered the production of tourist breakfasts, and in winter they compete with sprats in oil. but in zhabinka there will be a modern line for the production of dry food for cats and dogs, it will be opened at the site of the local feed mill. today, the enterprise produces food for farm and domestic animals in terms of its useful composition, belarusian goods are no worse than imported ones. and the price is almost a third less than foreign analogues, so the demand for goods is large, production is loaded at 95% of its c

biscuits without added sugar, biscuits with the use of cake, another novelty of the scientific and practical center of the national academy of sciences of belarus for foodain a large amount of sugar, fat and, due to the current situation, the replacement of part of the flour with processed products oilseed raw materials in our laboratory, research is being carried out to replace part of the flour with linseed pumpkin sesame cake cake has a high nutritional value. it contains dietary fiber, vegetable protein. and poly unsaturated fatty acids. in particular omega-3, it will take about two years to develop a new type of product. at the initial stage, it is necessary to analyze the market, then conduct a study of raw ingredients that can be used specifically in the confectionery industry. e, subsequently selected, and a certain ingredient, then the prescription ingredient is studied according to microbiological indicators, physicochemical, vitamin and mineral composition, and in the future it is already directly studied e, as part of dough and finished confectionery products. that is, at the final stage , it is necessary to refine the recipe. and this year

the growth of uh, unemployment is also expected. new technologies for food production and quality control are being developed by scientists of the scientific and practical center of the academy of sciencesain directions for reducing the amount of preserved food and salt. and also the maximum saturation of products with micro- and macroelements has been developed and its own methodology for determining palm oil. our technologies allow us to carry out up to 15,000 samples per year with one of the unique equipment that uh equipped in the center of this isotopic mass with a meter that allows you to determine the content of food isotopes, as a kind of fingerprint, which a-a indicates the authenticity of the product and the region of its origin, for example, these studies allow you to determine the presence of added water. as a result, direct already. it may be that the presence of added sugars or citric acid is not allowed; the presence of added grain alcohol is the final product of the republican complex of mk in terms of quality. safety products developed by more than 40 author's studies that allow you to study the compositions at the microbiological level. to develop high technology in th

scientists of the scientific and practical center of the national academy of sciences of belarus and food presented new food products and technologies forir production, how they are useful and when we see them on the shelves in the store, minsk news writes annually scientists are developing about 100 new products and technologies for the domestic food industry. here, for example, special mixes for baking low-protein muffins for patients with phenylketonuria do not contain wheat flour, in general, or directly squeezed juice without sugar, which is suitable for baby food. there's even mom's choice bread for breastfeeding moms, as well as a low-salt feld frieze card. thinking about getting a dog but want an intelligent breed then take a closer look at the belgian malinois research has shown that the belgian malinois are the most intelligent dogs in the world, and not bypassed by the border collie, which used to be considered the smartest breed, scientists from the university of helsinki studied a thousand dogs of thirteen different breeds. after conducting mental and behavioral tests, the belgian molinua. we took first place with 35 points

of electric transport with plans to upgrade almost 150 km. on the way, new technologies for food production and control, their quality are being developed by scientists of the scientific and practical center of the national academy of science of belarus in the main directions. it's sugar and salt reduction the maximum saturation of products, micro and macro elements, scientists have developed their own methodology for determining the content of palm. oils in products by the way, belarusian processing enterprises are exploring new markets, one of the largest fish processing plants, which is located in braslav, has established cooperation with the countries of central asia, specially developed recipes that appealed to buyers or workers are not afraid to experiment. but at the same time, it preserves the traditions of production of summer the season mastered the production of tourist breakfasts, in winter, sprats in oil are beyond competition, but in zhabinka a modern line for the production of dry food for cats and dogs will open at the site of the local feed mill. today, the enterprise produces food for farm and domestic animals in terms of its useful composition, belarusian goods are no worse than imported ones. and the pr

of the scientific and practical center. the food assortment of the academy of sciences and the rpc of hygiene has become more useful on the shelves products that are labeled forlt so that there are no unacceptable ingredients for children's dietetics, school meals are also controlled, everything is in agreement with the center for hygiene and epidemiology develop menus for two quarters of the first and second and third and fourth , the age of schoolchildren and the calorie content in these diets are necessarily taken into account. it is important to take into account the age of the students. now there are two ages. six 10 years old 11 18 years old and, accordingly, calorie content for the first group of schoolchildren is somewhere around two 102-300 kilocalories per day for schoolchildren from 11 to 18 years old. this is 2.700 kg. diets are important to consider, balanced about the main nutrients such as proteins, fats, carbohydrates, so that were rational. these meals during the day correspond to seasonality. there are restrictions on baby food, you can only use flavorings on vegetables, which, for example, are dried garlic hmm parsley celery, that is, one t