super cheap. >> preeti: yeah, our food is not cheap.er; the biggest thing is always somehow we're overpriced. um, you know, "nineteen dollars for a curry!" like do you even know -- do you know how to make a curry? >> anthony: yogurt marinated chicken, simmered in a curry made of onions, bell peppers, chilies, and garam masala. >> preeti: all right. this is our methi chicken curry so it's braised on the bone. fenugreek leaves, butter, fresh red peppers in there. >> anthony: that's totally delicious. >> preeti: and then this guy right here you're going to want to cut it open. >> anthony: all right get the camera in over my left, right here. prepare the incision. whoa! >> preeti: what some people say, "oh it's an indian scotch egg." well guess what? we invented the scotch egg. they didn't invent the scotch egg. >> anthony: no doubt. >> preeti: so what we've done is we take a duck egg, cooked it, kept it soft, wrapped it in lamb and then the sauce also has braised leg of lamb in it. >> anthony: wow. really extraordinarily delicious. so, thi