does not happen, and after this period, in principle, soaked pears can be stored in a cold room in prokhladnyod, so i tried them here now. they have such a winey taste, apparently andrei petrovich fermented a large amount of pectin in the soaked pear. these are indigestible foods fiber, soluble , they help our intestines to absorb all toxins and help our good microbes live in our body. look, this is the intestines. this is where all sorts of bad things end up - toxins , cholesterol, carcinogens, of course. but if we add beijing, then in this case this pectin does not allow these carcinogenic and bad substances to be absorbed along with the shoulder lump. it all comes out. you understand where things are going. this is because we are talking about the intestines, this is the first thing, as for all fermented products , without exception, kefir, sauerkraut, these are lactic acid bacteria everywhere. well, here is our wonderful professor, ophthalmologist. he says you guys have your own bacteria. there are substances that protect the eye of the pear, there are substances called zexanthins and lut