wrap it in prosciutto, put it on a toothpick, there is literally no limits to what this melon can achieve. well, folks, lookie what arrived today. they have it. boom. this is from nat geo wild. the card says, "i'm in." so mark your calendars, folks. i don't have a date yet. just go ahead and mark the whole year. this debate is going to be tremendous. nat geo wild indisputably the wildest of the nat geos. amazing. it's terrifying, it's national geographic gone wild. you throw beads. a recess monkey shows you her teeth. nat geo wild knows this will be the top-rated debate in history. since it's nat geo, it's going to be all animals. my co-host, the dog whisperer, the number-one guy who talks quietly to dogs. rick perry goes off topic, he gets the shhtz. ron paul goes wild, flip him on his back, rub his belly, he's done. i'm busy with the fruit. nation, with the iowa caucus three weeks a i way, newt gingrich is sitting pretty. well, he's sitting. he's got a double-digit lead nationally, folks. last night his main rival got a game-changing endorsement from a republican heavy hitter. >> christ

i mean, obviously a little pickle, smoked salmon, prosciut prosciutto, cucumbers, crackers.here. of here's the foundation. pumpernickel coast, a baguette toasted, cucumber slices. >> endive leaves. >> and what are these? >> toasted peta chips. >> and then? >> now you want a spreadish kind of thing. and this can be anything from -- ann is doing the tapenade, we have guacamole, bean dip. you can also use -- al, you are being shoved out here. >> that's okay. >> you can use a piece of prosciutto. so any of these things. and then finally, something a little -- a hint of flavor. so herbs, obviously. we have sliced roasted peppers, salmon eggs, jalapenos chopped up, sun dried tomatoes, pickles. >> and what's great, you can either do meat or vegetarian versions of this. >> and this is obviously -- i mean, we have resources here, so this is obviously -- this is a big spread. but even, you know, three or four of each of these things gives you 50 combinations. >> right. and it's great. you have a limitless combinations, but there are certain things that just aren't going to go well tog

and a little prosciutto. if you have someone who doesn't want meat, that way they can add.ch side. >> okay. wow. more truffle oil. nice, okay. >> so it's really easy and then obviously you can use butter as well. >> okay. >> i like the smell of the oil. >> and i'll let you do the honors. >> thank you. >> signage so people know what to do? >> exactly. >> keep it moving savannah and tamron. keep it moving. >> how long do you hold this down? >> we'll leave this here and get to dessert. >> keep pressing tamron. >> golden brown, two to three minutes until the cheese starts to melt and you get the golden brown. >> i'll stay here. >> you do that. roasted fruit poundcake. when i first read this i thought we were having fruit cake and i was sad but this looks good. >> this is pears and apples, a little brown sugar and lemon and cinnamon, a little bit of salt so it's nice, makes your house smell great, you can do it again ahead of time and then you just take your favorite pound cake. i like to serve them in a balloon glass, have the pound cake already in there. >> pound cake you feel

(sniffing) (chattering, barking) (sniffing) (squeaking) (barking) (cheering) chef: holy prosciutto!truck engine starts) chef pisghetti: ♪ three cases of olive oil... uh-oh. (moans) (whimpering) hundley remembered that he didn't like basements. locked basements, especially. (whimpering) (meowing) (squeaks) (meowing continues) (squeaking) (barks) (meowing) (barking angrily) (meowing, barking and squeaking) (howling) (meowing and squeaking continue) gnocchi thought it'd be much more fun if she and hundley played outside. (barking) (whimpers) poor hundley. clearly, hundley needed some monkey help. (grunting, panting) (hoots) (panting) (grunting) (yells out) (hundley groans) (whimpering) (groans) (groans) (moans) getting hundley out of the basement was going to be hard. too bad windows don't come with stairs the way doors do. hmm. a-ha! (grunting) hmm. uh... not high enough. (muttering) he definitely needed more stairs. (grunting, panting) (grunting) (grunts) (hoots excitedly) (chattering) (moans) (chattering) (groans) (hooting) (barks) uh-huh! (panting) (grunting) (groans) (chatters) ge

prosciut prosciutto, salami. hard cheese, bleu cheese and a stinky cheese. >> okay. this same thing and it would look awful? >> keep it simple and clean. these are beautiful ingredients. >> not a lot of greenery. >> some mousses, deep fried in the oven. >> and they make your guests stay social, not locked down to the table. >> and have fun together. cr crew de thai. and i love this idea of a centerpiece. this whole centerpiece was really inexpensive. less than $10 from ikea, which is incredible. you can't go wrong. >> and you love candles, because it adds ambiance and gives elegance. >> there is so such thing as too many candles. they give you that glowing light. and one thing i love is having a ritual at the end of the party. so give a personal package, your going package, all of the things you would like to release and change about yourself, you write in here. >> wow. >> after midnight, pop that in the fireplace. >> very -- i love that idea. of so put the things in -- let me think about this. what do i want to put back from the year. i need time. i don't want to pu