69
69
Dec 18, 2017
12/17
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WPVI
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. >>> prosciutto, prosciut, whatever you want to call t it's delicious.how to make a delicious prosciutto and asparagus dish. >> we're going to wrap it. >> the recipe inspired by the plog. >> prosciutto sticks on there. >> yum! yeah! >> then i have a little bit of olive oil in my pan. we'll transfer those into that hot pan. >> you should be getting -- these look delicious. >> jessica is singing as she's frying. ♪ jingle bells, batman smells, robin laid an egg ♪ >> the question is are they darned delicious? let's find out. jessica has -- >> finally. >> hello guys. ♪ i have food for you >> ooh. my mouth is watering. >> this is awesome. >> i thought you had better manners. >> i've been hungry for two years. >> you're chewing with your mouth full. he likes it. >> finally something oli can eat. >> holy smokes, this is delicious. >> mm, mmm, it's like cookies but vegetables and meat. >> can you grill this as well in. >> oh, yeah. >> it's like the bacon and asparagus. >> yes. and grate some parmesan on top. >> if you have prosciutto and have a little problem wit
. >>> prosciutto, prosciut, whatever you want to call t it's delicious.how to make a delicious prosciutto and asparagus dish. >> we're going to wrap it. >> the recipe inspired by the plog. >> prosciutto sticks on there. >> yum! yeah! >> then i have a little bit of olive oil in my pan. we'll transfer those into that hot pan. >> you should be getting -- these look delicious. >> jessica is singing as she's frying. ♪ jingle bells, batman smells,...
542
542
Dec 25, 2017
12/17
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CNNW
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eye 542
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. >> asia: but the scales is like prosciutto. he had prosciutto in front of his eyes and fell down.more important? dinner. a last grab at some local specialties. >> asia: in the past, the town was considered a sacred site protected by st. paul who according to local belief, made the land and its inhabitants immune to the bites of poisonous animals, especially the tarantula. that's why, here you go. >> anthony: a few final moments of happiness, far from the madness. >> anthony: but shit's going good now, i mean look it's beautiful, the streets are incredibly clean. >> asia: i mean, i've never seen -- like when you walk around the streets, they shine. there's more money, there's more tourism. but what is this hiding? because for me, when i see perfect beauty, i always wonder what's behind. ♪ ♪ ♪ [ singing in italian ] ♪ -- captions by vitac -- www.vitac.com >>> president kennedy: good evening, my fellow citizens. this government, as promised, has maintained the closest surveillance of the soviet military buildup on the island of cuba. >> anthony: this is the cuba i grew up with. >> na
. >> asia: but the scales is like prosciutto. he had prosciutto in front of his eyes and fell down.more important? dinner. a last grab at some local specialties. >> asia: in the past, the town was considered a sacred site protected by st. paul who according to local belief, made the land and its inhabitants immune to the bites of poisonous animals, especially the tarantula. that's why, here you go. >> anthony: a few final moments of happiness, far from the madness. >>...
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297
Dec 5, 2017
12/17
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KSTS
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eye 297
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una tabla voy a sacar el prosciutto y lo coloco por acÁ y sacarÉ el aceite y esto quedarÁ crocante.porciones en los segundos restantes que nos quedan >>> dale rÁpido >>> ahÍ estÁ. >>> luego vamos a tomar un poquito de este jamÓn crocante. cuÁnto tiempo me queda. >>> 10. >>> unas hojas de eneldo. 8, 7, 6, 5, 4, 3, 2, 1. si seÑor ahÍ la tienen una receta fÁcil, deliciosa, maravillosa, improvisada en 5 minutos la pueden hacer de seguro, no se tienen que apurar tanto como nos apuramos nosotros, aquÍ se los pongo para que lo vayan probando. pero miren ustedes muchos de nuestro sabores hay que comer rico el tiempo no es una excusa, seÑor vamos a una pausa, hablamos con tania soto la imitadora de jenni rivera y nos cuenta lo que ha vivido con la familia de la diva de la banda. y seÑoras y seÑoritaes a y seÑoras y seÑoritaes a combatir la odiosa aunque en tu casa nadie fume, el humo de segunda mano puede estar más cerca de lo que crees. si alguien fuma en el apartamento de al lado, el humo puede entrar por el sistema de ventilación o las puertas y ventanas. el humo de segunda mano es tóxico
una tabla voy a sacar el prosciutto y lo coloco por acÁ y sacarÉ el aceite y esto quedarÁ crocante.porciones en los segundos restantes que nos quedan >>> dale rÁpido >>> ahÍ estÁ. >>> luego vamos a tomar un poquito de este jamÓn crocante. cuÁnto tiempo me queda. >>> 10. >>> unas hojas de eneldo. 8, 7, 6, 5, 4, 3, 2, 1. si seÑor ahÍ la tienen una receta fÁcil, deliciosa, maravillosa, improvisada en 5 minutos la pueden hacer de seguro, no se...
527
527
Dec 25, 2017
12/17
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CNNW
tv
eye 527
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they're going to be in salt for about one month and then they're going to be smoked and going to be prosciuttos, everybody gets very happy. you know, with wine -- it means with wine happiness. ♪ ♪ ♪ ♪ ♪ >>> there's always more to the story. for a world of story, travel intel and recipes from the road, head to the all new explorepartsunknown.com. r with . for luminous shine. garnier whole blends argan & camellia oils. find every blend at walmart. [lagale force winds,s absolute chaos out here! accumulations up to 8 inches... ...don't know if you can hear me, but [monica] what's he doing? [lance] can we get a shot of this cold front, right here. winter has arrived. whooo! hahaha [vo] progress is an unstoppable force. brace yourself for the season of audi sales event. audi will cover your first month's lease payment on select models during the season of audi sales event. what's going on? oh hey! ♪ that's it? yeah. ♪ everybody two seconds! ♪ "dear sebastian, after careful consideration of your application, it is with great pleasure that we offer our congratulations on your acceptance..." through th
they're going to be in salt for about one month and then they're going to be smoked and going to be prosciuttos, everybody gets very happy. you know, with wine -- it means with wine happiness. ♪ ♪ ♪ ♪ ♪ >>> there's always more to the story. for a world of story, travel intel and recipes from the road, head to the all new explorepartsunknown.com. r with . for luminous shine. garnier whole blends argan & camellia oils. find every blend at walmart. [lagale force winds,s...
141
141
Dec 22, 2017
12/17
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KTVU
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eye 141
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who is good at what delegated keep it simple, you can get cheese and crackers and fresh fruit and prosciutto it is amazing what you can find that's nice this days. for lunch we had some cracked crab, they clean it for you. it is so easy. it's in season, it's not so one expensive and delicious. and choose quality things. >> just a little bite. why don't i tell her viewers they can find the recipes from hugh groman catering, in her clay. groman group.com. i will take this back to sal and christina so they can have it. >> two more cocktails for them as well. we will work on that will be right back. this will be my - - >>> hors d'oeuvres there's a new santa bringing joy to children. >>>where's - - >> merry christmas. >> it's the time of the year where we all like to see santa. >> merry christmas. >> here in fairyland in oakland it's no different. children flock around the man in the red suit. >> santa. >> it's all worthwhile. i do this every day all year round. >> when he is in dress, he looks more like this, eric martin is in his first full year of santa, a role that use to belong to ron zeno.
who is good at what delegated keep it simple, you can get cheese and crackers and fresh fruit and prosciutto it is amazing what you can find that's nice this days. for lunch we had some cracked crab, they clean it for you. it is so easy. it's in season, it's not so one expensive and delicious. and choose quality things. >> just a little bite. why don't i tell her viewers they can find the recipes from hugh groman catering, in her clay. groman group.com. i will take this back to sal and...
193
193
Dec 2, 2017
12/17
by
WUSA
tv
eye 193
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pork loin wrapped in prosciutto, a lot of sage over top. >> and a lovely color, must say. >> it's like grape juice. >> grapes. >> going back to my roots. grape juice. >> thanks. >> tastes even better than the grape juice i remember. i read that you got some culinary trainin - obviously at some of the greatest restaurants in the world, but also in the boy scouts. >> yes. i was in the boy scouts for really a long time and in the beginning, parents doing a lot of the t things for you. as you get older, learn how to do things, you are expected to do these things. making a stew. simple boiled pasta, but you don't want to be the guy making the worst pasta, the worst beef stew. you want to impress your group of friends. >> boy scout pressure. >> definitely. >> first actual restaurant job, wendy's. >> wendy's, yeah. i wasn't going to bring that up, but -- >> we talked about alydia, pursee and -- what about wendy's and the boy scouts? >> yeah. there for like a year and a half before i went off to culinary school. >> humble beginninging but did intern and work at literally some of the most influ
pork loin wrapped in prosciutto, a lot of sage over top. >> and a lovely color, must say. >> it's like grape juice. >> grapes. >> going back to my roots. grape juice. >> thanks. >> tastes even better than the grape juice i remember. i read that you got some culinary trainin - obviously at some of the greatest restaurants in the world, but also in the boy scouts. >> yes. i was in the boy scouts for really a long time and in the beginning, parents doing a...