. >> you were seeing prosec koe is a little different than all of them. >> it's in a class of its thown's the name of the grape, the style. you hear completely different wunds. >> the go. >> it's a party around here. >> he's eager. >> but n youice that sound was not as loud as we had in the cava. that's because we have let's atmoheric pressure. that's how they make the wine. >> champagne is called champagne because it's from champagne, but is it alwayshe best and does it always have to t the m expensive. because of the soil which is chalk. supply and demand is a big cathing. e of the way it's regulated, not any way to grow the ecregion, sose of the limited quantities, you see the price tend to go up.io it is del and wonderful. >> you were telling me the champagne of america is albuquerque. what's with new mexico bubbles? >> just outside of albuquerque is a place called truth or consequences. they make wine in the same style as champagne. they've been doing it since the 80s.e it's s of the best for the price point you'll get in this country. >> how trendy will y be to say i brought this