raki to start. >> anthony: prost. >> melek: prost. >> anthony: that brings me back. >> melek: yeah?hony: yeah. >> melek: when we go there, we have always raki and the bosphorus and here, this is like istanbul feeling for us. >> anthony: yeah, me too. and meze. spicy mashed vegetables, tzatziki, hummus, beetroot and olive dip, fried eggplant, pastries with feta, meatballs with tomato sauce and mint. whoa. that looks really pretty. >> melek: i don't think that you have any problems with spice? yeah? >> anthony: no, no, no. not at all. >> melek: not at all. all right. >> anthony: since you were born here, how rkish do you feel? and how german do you feel? and when does that equation change? are there times when you feel like, "i'm not part of this," or other times you feel, "oh, i am definitely part of this."? >> melek: that's a question -- i'm thinking about all my life. in my heart, i'm turkish. in my head, i'm german. i'm glad that my parents wanted to have a good education for me. but still at home, they were turkish, like turkish traditions and turkish thinking, so i was always on