jason: the winner -- >> the winner is in provence.nian-born, and he has adopted local ingredients. and the best restaurant in america is number 23 in new york. restaurantcy mexican and it is great. jason: and its chef one some accolades of her own. onexactly, in s -- ines best female chef in the world, so there are a lot of reasons to go. jason: and we have to mention noma because it made its way onto the list at number two. >> if you want some scandal, you have to talk about noma, which one -- which some say should not be on the list because it has won a number of times. but they have a new location and a new format and is at number two. that's only to talk about. carol: thank you as always. "bloomberg businessweek." is available on newsstands now. jason: also online and through our mobile app. what is your must-read? carol: i like the story about jacob kingston out there in utah. polygamists, allegedly tapped into biofuel credits. story, thatg that was a interesting read. jason: i loved austin's, he delivers with such enthusiasm. an

is a place in provence. carol: how could that never be?s the first time france has won a top spot. which is kind of crazy, right? france is supposed to be one of the great food countries of this world. jason: so they change the rules olympics this year and that led to a little bit -- the rules this year and that led to a little bit of disruption. >> this option is the right world -- word. this is the survey that put that restaurant in copenhagen on the map, and that change everything. -- changed everything. that is when he started to hear about foraging and scandinavian food. so now everything new is old again -- everything old is new again. so they put these all places off the list because these places that had one cannot win anymore. jason: they change the rules so that if you have one, you are now relegated to the best of the best. carol: well done, smart move. >> it is smart on a lot of levels. it is smart for them because they get to mix it up and address a diversity more -- address diversity more. it is still a white guy winning, but

is a place in provence. carol: how could that never be?t time france has won a top spot. which is kind of crazy, right? france is supposed to be one of the great food countries of this world. jason: so they change the rules this year and that led to disruption. >> exactly the right word. this is the survey that put that restaurant in copenhagen on the map a couple years ago, maybe eight years ago they announced that is number one restaurant and it changed everything. that is when scandinavian food became cool. you first started to hear about foraging. they picked this glorious restaurant that is the number-one place because the other places that kept winning years and years could not win anymore. jason:jason: they changed the rules so that if you won your sort of relegated best of the best, not on the main list anymore. carol: well done. kate: it's smart for them because they get to mix it up and now address diversity more because -- it is still a white guy winning, but they can address a new cast of characters. but the chefs like it, beca

i'm telling you this provence it's like, uh -- >> eric: it's rough, huh?by the time, we're halfway through this bottle we'll think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending, or, in any way, condoning that driving with a motor vehicle, especially a high-powered italian-french hybrid while drunk because that would be wrong. >> eric: no, we're going to take a nap before. >> anthony: right, until our blood alcohol level is in alignment with all local regulations and laws. >> eric: i'm going to put salt on the tomatoes. like that. oh, that's going to be good like that. >> anthony: you know martha stewart pretty well. you've been on her show a lot. >> eric: yeah, yeah. >> anthony: give me an honest answer. >> eric: yeah. >> anthony: in a street fight, could martha stewart choke me out? >> eric: i think if she goes to the dark side, yeah. >> anthony: i think so too. this is not like my show at all actually. i'm going to get shit for this, i'm telling you. "you're not keeping it real anymore, man." look,

they took part in a cycling challenge on thursday, riding their bikes up and down a mountain in provence good morning. thank you very much indeed for talking to us on bbc brea kfast indeed for talking to us on bbc breakfast this morning. it is warming up in the uk, not going to get as hot as it is there. what was your peak when you're climbing up the mountain, in terms of temperature? we did the challenge on thursday, we got up to 42.5 degrees, which is warm, as you can imagine. and yesterday we hit 47. so it has been a bit of a cauldron here.|j think that is your unofficial temperature on the bike? because i think the record was 45.9, wasn't it, yesterday, the official record? so you are claiming an even higher temperature. we recorded on our garmins 47, but i understand 45.9 is the official record. it is tough to cycle up a mountain in provence at the best of times, but how tough did the best of times, but how tough did the heat to make it? you can't really train for that sort of thing, so we really train for that sort of thing, so we knew that we had to stay hydrated, so, you know, pl

revealed and the winner is mirazur in france, the first time argentine chef mauro colagreco and his provencalrlds 50 best restaurants list. the list is voted on by more than 1,000 international chefs, food writers and travelling gourmants. joining me now is someone who's restaurant was a previous winner and is now ranked the best of the best, internationally it's great to have you with us on the programme. taking a look at this list, the winners were announced yesterday. the one thing, one of the great things about this format — this ranking system, it's opened up to the general public. just the incredible explosion of gastronomy around the world. countries, they used to be, people used to be confined mainly to europe, britain, france, italy and spain. now if you see what's happening in singapore and asia, there's been restaurant exposure. this system is fantastic for showcasing data. when it started 20 odd years ago i remember, it was such a small thing. it's grown enormously. it really grown, but if you take a look at the top ten, heston, there's only one asian restau ra nt, heston, there's

mirazur in france, the first time argentine chef mauro colagreco and his provencal style cuisine hasoted on by more than 1,000 international chefs, food writers and travelling gourmants. internationally acclaimed british chef heston blumenthal, who's restaurant was a previous winner, was at this year's award ceremony. he spoke to me earlier. one of the great things about this format — this ranking system, it's opened up to the general public. 0pened upjust the incredible explosion of gastronomy around the world. countries — they used to be — it used to be confined mainly to europe, britain, france, italy and spain. now, if you see what's happening in singapore and asia, there's been restaurant explosion. so this system is fantastic for showcasing that. and when it started 20 odd years ago, i remember, it was such a small thing. it's grown enormously. and there must‘ve been over a thousand people there. it's really grown, but if you take a look at the top ten, heston, there's only one asian restaurant, and in the top 20, only three. and this is the first time the awards are being held

russian syrian jet civil sabin bombing neighboring hammer provence hitting residential areas analysts predict the latest fighting could have far reaching consequences beyond syria's borders. the displaced people will soon move towards other countries their potential refugees the status quo continues turkey the european union and the whole world will suffer a new wave of refugees. last september russia and turkey reached an agreement to reduce hostilities and since then an armed group formally allied with al qaeda has seized large parts of the area triggering the syrian government's latest offensive and leading to yet another humanitarian crisis victoria gates and be al jazeera. all in all the stories are following forces loyal to libya's u.n. recognized government say they've shot down a drone bearing the flag of the united arab emirates in southwest tripoli al jazeera can't independently verify the footage but the u.a.e. has been supporting libya's a symbol of her life after they launched an offensive to take the capital in april so called mega schools have been opened in northeaster

russian syrian jets civil sabin bombing neighboring hamma provence hitting residential areas analysts predict the latest fighting could have far reaching consequences beyond syria's borders. the displaced people will soon move towards other countries their potential refugees the status quo continues turkey the european union and the whole world will suffer a new. wave of refugees last september russia and turkey reached an agreement to reduce hostilities in it live since then an armed group formally allied with al qaeda has seized large parts of the area triggering the syrian government's latest offensive and leading to yet another humanitarian crisis. victoria gate and be al jazeera iraq has sentenced 2 frenchmen to death for joining i saw very just 2 of 14 french citizens handed to iraqi authorities by u.s. forces 9 of whom are now on death row human rights watch has accused interrogators of torturing the men to get a confession charles stratford has more from baghdad. the french government have always said that french citizens suspected of being i saw members should be tried locall

russian syrian jets civil sabin bombing neighboring hamad provence hitting residential areas analysts predict the latest fighting could have far reaching consequences beyond syria's borders. the displaced people will soon move towards other countries their potential refugees the status quo continues turkey the european union and the whole world will suffer a new wave of refugees last september russia and turkey reached an agreement to reduce hostilities in live since then an armed group formally allied with al qaeda has seized large parts of the area triggering the syrian government's latest offensive and leading to yet another humanitarian crisis. victoria gates and the al jazeera and just a couple of hours ago u.s. president commented on the situation in syria. i don't like what. i gave people a warning 7 months ago. i don't like. killing indiscriminately many many. things happening over. so called america's schools have been opened in northeast nigeria taken around 50000 orphans of war but koran fighters have destroyed costumes kill teaches and kidnapped students in 10 years of fig

russian syrian jet civil sabin bombing neighboring hamma provence hitting residential areas analysts predict the latest fighting could have far reaching consequences beyond syria's borders. the displaced people will soon move towards other countries their potential refugees the status quo continues turkey the european union and the whole world will suffer a new wave of refugees. last september russia and turkey reached an agreement to reduce hostilities and since then an armed group formally allied with al qaeda has seized large parts of the area triggering the syrian government's latest offensive and leading to yet another humanitarian crisis victoria gates and be al jazeera. the fighting around tripoli has divided libya's capital into different worlds on the southern outskirts amid the constant threat of violence people break their ramadan fast with weapons by their side but in the center of the city young libyans have been using the main square as a racetrack before it becomes a battlefield wired in tripoli has more. as we approach the front line in southern tripoli. there is sile

. >> jakob: michal, you know, a lot of people come and say, it's like provence, it's like italy, ande cochrin? >> anthony: i do. roasted tomatoes, okra? >> yotam: onion and mint. and that's all it is. and what they do a lot here is just char the hell out of it. so it's like, it really is, it's really smoky just from being in the pan over very high heat. >> yotam: it's so good together. >> anthony: so generally speaking, who lives in this area? mostly arab, ethnically arab in this particular town? >> jakob: muslims, yes. yotam: only muslim. >> jakob: just michal, jewish. only jewish here. >> yotam: michal is the only jewish in the village. >> anthony: and this? >> yotam: that's another zucchini that's been grilled, and then we use the dried yogurt so that's the sauce. so it's that intense goaty flavor. very typical for palestinian cooking, right? >> michal: yes. anthony: oh man, that's good. i just had this incredibly delicious meal, completely oblivious to the fact that it's entirely vegetarian. if any of the vegetarian restaurants in new york served food that tasted anywhere near ac

it's the first time argentine chef mauro colagreco and his provencal—style cuisine has clinched the top michelin stars. the list is voted on by more than 1,000 international chefs, food writers and travelling foodies. internationally acclaimed british chef heston blumenthal, whose restaurant was a previous winner, was at this year's award ceremony. he spoke to world news about the competition. one of the great things about this format, this ranking system, is that it has opened up to the general publicjust the incredible explosion of astronomy around the world. it was always confined mainly to europe, particularly france, italy, then spain. now, if you see what is happening in singapore, in asia, there has been a restaurant explosion. so this system is fantastic for showcasing that and when it started 20—odd years ago, i remember, it was such a small thing, it has grown and grown. last night, over a thousand people there. it has really grown, but if you take a look at the top ten, heston, there is only one asian restaurant, and in the top 20, only three. this is the first time the award