prue leith i'm just one question. i'm assuming you had a delicious childhood . yes.nd i always answer yes, i certainly did. the good thing though, my father was very traditional in his taste, so he didn't get any fancy growing up and so fancy food growing up and so i've that and i like, i've inherited that and i like, you know, bangers and mash and my mum does, does, does that pretty well. so yeah, i well as a child. yeah at least i'm sure she's very proud of you. you've done an awful lot and sure that there's a lot to come. so there's a lot more to come. so thanks very much for joining us and telling us your story. danny kruger. fascinating conversation. i think you'll agree we've the papers next agree we've got the papers next with panel reaction. see . in two it's just gone 1030. it's time for tomorrow's papers. don't forget in the news agenda with my panel , do forget in the news agenda with my panel, do we demonise dieting ? is it old fashioned for the man to pay for dinner? but first, let's do this . yes, first, let's do this. yes, indeed. we've got monday's pa