sot - przemek adolf / owner, saucy by nature "we were ending up with surplus ingredients.?" "saucy by nature" - a restaurant in brooklyn, new york - focuses on zero waste. that means when its catering business finishes a wedding or corporate event - the leftover ingredients go to the restaurant - instead of the landfill. sot - przemek adolf / owner, saucy by nature "we don't just have to be driven by money and profits." from restaurants - to your own refrigerator? americans are than 130 billion pounds sot - jeremy kranowitz sustainable america "40% of the food that's grown is wasted along the trail from farm to fork." and it's not just food waste, but wasted money: 371 bucks per person spent on food you end up throwing out - multiply that for a family and we're talking thousands of dollars each year. (source: ivaluefood.com) what's worse? there are still many people who don't have enough. sot - jeremy kranowitz / executive director sustainable america "1 in 6 americans goes hungry, and so we have this very odd juxtaposition." at revive foods in san francisco? the focus is on