>> i've always had pride in minnesota since kirby puckett and the twins won it back in the day.f the state. >> so what's up next for you? >> well, actually, i've gotten this -- used to this cold weather stuff, so i just got back from alaska, where i'm training for the iditarod. you guys got to stay tuned for that. >> we've got to get you to a beach. >> i'm down for that, too. >> all right. tyler mcgill, thanks so much. now here's erica. >> chris, thanks. the key to a really great dish is one special ingredient. and this morning, our focus is on roasted garlic. chef marcus samuelsson is owner of red rooster harlem here in new york city. he's also the author of "new american table." he's here to show us what you can create with this versatile little -- is it a vegetable, the garlic? >> it's in the onion family. >> okay. >> and for us chefs in the wintertime, when we're sort of struggling finding great ingredients we always go back to garlic. i think it's garlic has real medicinal flavor to it, too. we all struggling with colds. >> feeling a little congested. >> guess what? that re