they the pumpkin puree. my mom uses two cans to make it more pumpkiny. that's a technical term i learned in the kitchen. not done yet. add some va la, eggs, and raisin, lots and lots of rainies. i have the full list of and the bake them on racks. we like the small ones. >> guess how long that pumpkin bread lasted afte we tasted it? >> 12 seconds. >> you make your mom make it for you. >> i was helping. she's one of those who cooks by a can of this, a dash or a doll run. >> how much is a dash and a doll up. >> we had your casserole yesterday which was delicious. >> we covered a lot of sweet and savory. something for everyone. yes. >> tomorrow, we're going to be live inside someone's kitchen, right? >> i know. we are cooking breakfast or lunch early. >> we are cooking thanksgiving something. whatever they have for us. >> thanksgiving little mimosa on the side. we could have it outside if the weather cooperates aren't we used to that as a kid. this is a great idea. you need the tape si cups and stuff, gets some paper plates and sit outside and enjoy your tha

the big thing is pumpkin puree. pie filling. sugar, pumpkin puree, brown sugar, flour and eggs and we mix it up and make two bundt cakes. >> has to be two. we're making something that -- >> it is a surprise. >> all right. >> we made the mixture here, put it in the pan. how long does it cook and how do you know it's done? >> it will cook about 35, 40 minutes and you know it's pulling it out. cake is done. >> you will make the frosting now? >> i will make a frosting. >> lots of uygar. >>-- lots of sugar. >> nothing wrong with sugar. it's thanksgiving. >> i always put maple. i'm a vermonter. milk because it's very good. >> and heavy cream. why not? it's thanksgiving and we have our fat pants on. >> and presering your secret. >> i will preserve it. >> we boil that up. it goes into the food processor? >> mixer. >> mixer. sorry. >> it has to match your batter. how long did you have to work on night. it has to be cool before you start adding butter. >> put the butter in. we only have two minutes left and we have an entire section left.

it's got -- >> its pea's pumpkin puree choc chip cake sandwiched around a pecan pie. >> it's a new trend. what's it called? >> pike. >> pie-cake thing. >> sugar rush. >> if you could have cake in a pie what kind of cake would you merge with what kind of pie? >> cake and pie. cream pie. >> i didn't see that coming. >> that's because it is healthy. it is fruit. >> of course. i'd go with a caramel cake with an apple pie. >> you know, that's really good. i like that. >> key lime pie would be my pie. and then my cake would just be vanilla cake. is that too boring? >> page and give us your combo. your cake-pie combo. so #pike. okay? #pike. >> what about key lime pie with like a cream cheese chocolate cake. >> i'm not into chocolate and key lime. >> our facebook page blew up on friday. >> two things that are must-have toys for christmas. >> with these toys that take off and nobody can get them. >> we showed you last friday dylan and harry connick hatched a hatchimal. they nursed this little blue egg until the creature came out. it just set social media on fire. 4 million views of this. we've he

pumpkin puree. flour, cinnamon, nutmeg, eggs. you have to make two. >> so, we've made the mixture here. we put it in the pan. how long does that cook and how do you know it is done? >> it is going to cook for about 35, 40 minutes. you'll know it is done just kind b a toothpick, stick it in and pull it out. toothpick is clean, cake is done. >> you're going to make the frosting? that's a lot of sugar. >> nothing wrong with sugar. this is a boiled milk frosting. it's got flour and sugar. i always put maple because i'm a vermonter. milk because boiled milk frosting, very good. milk. heavy cream because -- why not? it's thanksgiving. we've got our fat pants on. then pumpkin because this is going to be a pumpkin thing. >> just preserved your secret -- we boil that up, cook that down. goes into the mixer. >> it has to match your batter. this makes the cake better. right? >> how long did you have to work on that? that night. still wet. then you get it really thick and it has to be cool before you start adding butter. >> you're going to p

vanilla bean ice cream, a tsp of malt powder, 2 shakes of pumpkin pie spice, 2 scoops of pumpkin pie puree, 1/2 with a slice of pumpkin pie, a good amount of whipped cream. i hope your family your family has a great holiday. bring this a try and have some family smiles. the university of iowa wants outside help to pay for an exhibit. the school wants to give students the chance to find the truth behind a pair of lions. we tell you more in the next half hour. meteorologist justin gehrts updates our temperatures coming up in your first alert forecast. stay with tv9. more names are filling crucial two high-level security spots, plus a long-time trump supporter is asked to be the new attorney general. it's a rumor throughout cedar rapids, and now police are confirming its partially true. officers with the department do believe crime from chicago is spilling into the city. and major recall from fiat chrysler. the automaker says nearly 89,000 cars and suvs have possible fuel leaks or problems with windshield wipers. you're watching kcrg-tv9. now, from your 24 hour news source, this is kcrg-tv9 n

we have some dry cranberry, pumpkin puree, a little cream, a little egg, a little love. dump it in, set it and forget it. >> set it and forget it. how long before -- >> 4 1/2 hours. >> takes a little bit of preplanning. >> anything in a crock pot. >> easy. >> all right, dan, you got your sides coming up next. >> anything in a crock pot, i've long said that. amanda, clair has this question, i love mashed potatoes for thanksgiving but hate having to peel. a recipe where i don't have to. >> i don't like to pe either so i cook them skin on, right, yeah. skin on, smash them up with the skin, i use yukon gold because the skin is much more tender. i use sour cream in my potatoes. yum. scallion and maybe a little cheddar cheese. >> i love that. it's thanksgiving. why not. >> yeah, i mean i love that you just got applause for saying the phenomenal. >> and that's it and they're ready to go. don't even bother peeling. >> next up i think we've got the turkey on the football field. that means rocco and we have hanna with a question in the audience. >> is there any ingredient to add t

pumpkin puree, a little cream, a little egg, a little love. >> set it and forget it. how long before -- >> 4 1/2 hours. 4 1/2 hours. >> takes a little bit of preplanning. >> exactly. >> anything in a crock pot. >> it's easy. >> all right, dan, you got your sides coming up next. >> yes, i've long said that, anything in a crock pot. amanda, claire has this question for you. i love mashed potatoes for thanksgiving but i hate having to peel. is there a recipe where i don't have to? >> yes, and i don't like to peel potatoes either. it's time consuming and not fun. so i cook them skin on, right, yeah. skin, i use yukon gold because the skin is much more tender. and that's it. then they're ready. i use sour cream in my potatoes. >> nice. >> yum. scallion and maybe a little cheddar cheese. what do you think? [ cheers ] >> i love that. >> it's thanksgiving. why not. >> yeah, i mean i love that you just got applause for saying the words cheddar cheese. phenomenal. >> and that's it, and they're ready to go. don't even bother peeling. turkey on the football field. that means rocc

. >> reporter: they use pure rayed pumpkin and and ground rice flower. >> it's creamy and sweet. little piece of carob as a stem. >> am i technically eating dog food? >> people food that's safe for dogs to eat. >> i toddlely would share winner with my dogs, they may have to get their own. >> "fyi philly" airs tonight at 7:30. you can get the full scoop on cupcakes and other fun things happening around town this weekend. in pennsylvania, a packet of heroin can be cheaper than a six-pack of beer and prescription painkillers are too easy to get. as the head of the pennsylvania commission on crime, i've helped local communities fund drug treatment programs to save our kids. i'm josh shapiro, and as attorney general, i'll crack down on the drug dealers and stop the overprescribing of opioid painkillers. i'm proud to be endorsed by law enforcement organizations representing 14,000 police officers. this is a fight we can't afford to lose. we're to glad you're waking up with us. 43 degrees, this is a shot of the temple camera looking at the center city skyline. chris sowers says it's goi

take your puree of pumpkin or squash or whatever you like and add cranberry sauce. >> regular from the can? >> fold it in, right? >> instead of sugar. >> instead of sugar. >> has there been sugar added to that anyway if it's from the can? >> yes. they're actually amazing in the can. i buy everything in the can. no reason to make it, you don't have to. just put it in there. >> bo and have yourself a cocktail and relax. >> we're walking. >> bye. >> we're going over to see you. >> andrew, what's your -- this is crazy. what's your tip, sweetie? >> i've been saying for years, brine the turkey. >> at home, it's messy. >> can't beat a good dry rub. >> you mix off spices and sugar and lemon zest. smells amazing and you rub it all over this turkey. >> the turkey enjoys it, right? >> like a little massage. >> okay. >> it will be full of flavor and really really soft the next day and really really tender and you won't have that dry turkey breast. >> when you brine, you brine in a liquid and most gets rinse off. this stays on like a coating? >> you put it in the oven and gets crispy on the outside

for a hidden sweetness, take your puree of pumpkin, squash, whatever you like. add cranberry sauce. >> oh. >> it will give you the sweetness. >> from the can? >> from the can, homemade, whatever you want. >> instead of sugar. >> has there been sugar added to it anyway if it's from the can? >> from the can, yes, but right now you can get them unsweetened. i buy everything in a can. no reason to make it. you don't have to. just as good. right? put it in there. >> boom, boom. >> boom. bake it. >> pretty boom-boom. >> thank you for your tip. >> this is by ryan. >> let's -- oh! we're walking. we're walking. >> going over to see you. >> hi! how are we, andrew? >> good. >> what's your -- this is crazy, i know. >> what's your tip, sweetie? >> all right. so i've been saying for years, brine the turkey. >> everybody wants to brine the turkey! >> at home, really, really messy. i like to do a dry rub. super easy. >> can't beat a good dry rub. >> night before, mix up spices, sugars, lemon zest. smells amazing. >> yeah. >> and rub it right over the turkey, and leave it overni

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>> that's simply pumpkin that we pure a up, we add some cream to it, we add pumpkin season to it, thenice crunch. >> you would serve it there in the gord itself. >> do family style, do big one, individuals, you can get the small pumpkins like, that and you can put -- >> love that. >> then we got some braze dollars fennel. instead everyone does the onions, with the cream on thanksgiving, so we do fennel. >> you know,. >> not a big fan of the fennel. because it tastes like licorice. >> and -- anice. love it or late it kind of deal. we serve it in italy. >> does the fcc put a ban on -- what exactly is a fennel? >> it is a bulb, root vegetable. that actually tastes like anice. the more you cook it, the more you actually lose the flavor of it, so you should keep it medium to medium rare for little crunch better. >> tatters. >> rosemary, garlic. >> love it. >> and these are sweet potato dnoccis. >> oh, we'll fight for this one. >> little cheese in there. >> look like little fingers? oh, so doing thanksgiving in philadelphia. of course. and then we also are doing thanksgiving at our new plac

pumpkin seeds and get some kale. >>> just regular local kale. just take leaves off. >> reporter: chop the kale and add to the blender did. >>> right here is lemon juice, fresh squeeze. ed. >> reporter: add water and puree. add chopped garlic, parmesan cheese and pumpkin spice then blend. add olive oil while slowly >>> once it's all blended pour the mix on to the chopped pumpkin seeds. now get the carrots out of the oven, cut them up into spheres. >>> so much easier to gut the carrots after they have been cooked into nice pieces. >> reporter: transfer to a bowl, spoon on% could and mix. >>> see how it looks nice and course. that's what you are going for. >> reporter: chef matt adds arulingia to give you contrast. >>> that's it. that's our finished dish. a great side dish for any autumn dinner. that's what is cooking. i am sara french >> anchor: good evening, on this friday i am adam williams. coming up we're following breaking news. two new york police officers shot in the bronx. one of them a sergeant has died. police say the suspect has been shot and killed. also at 6:00 thousands lineup to vote early across new england as both donald trump and hilary clinton turn their focus up to new hampshire and p

because they are not as salicylic acid f you're a persor on the dry side i suggest mixing cooked pumpkin or a puree with coconut oil mick it up, half anf half and put it on your skin and all you have to do is leave itse on for about 20 minutes it willl exfoliate the sin gentle. gtl >> if your skin is dry.ry. >> yes. >> >> the oil will -- >> coconut oil because it'st' fatty oil and helps lockel moisture in a little better.e bt >> when you wash it off to youfu wipe it off or wash it were youe >> i always tell people thepl t theirs thing you want to do is d take a gentle cotton ball or bl wash cloth and gently wipe itent off of your skin.ofof your >> okay. >> then you just rinse it offyon with just water.withust >> right. >> you want to actual dollar ant and then if you have a gentle cleanser you may followsw it afterwards but none of this is stays on your skin will harm your skin super like aggressively. ag0 nuto 20 minutes. >> yes. >> that's it. >> you'll be glowing afterwardsd >> exactly.>> ectly. and you'll look more emollient l and your skin will look toned.lt >> something do you -- one-timet thi

only mccormick has all the pure flavors you trust to bring your family together for the pumpkin pie andmemories. mccormick. pure tastes better. >>> if tera chavez's death was homicide and not suicide, then her husband levi would be a natural suspect. and it didn't take long for detective aaron jones to find out that when it came to levi chavez, the albuquerque cop, there apparently was something about a man in uniform. >> levi's a very charming guy. >> he's a very charming guy. >> he clearly knows how to talk to women. >> he clearly does. >> reporter: there's no evidence that levi knew about tera's brief affair with nick wheeler, but it turns out that levi was carrying far more secrets than his late wife had. levi had been cheating on tera. but that doesn't quite tell the story. levi chavez was racking up infidelities at a rate that might have made tiger woods want to take notes. tera's friend melonie says that kind of thing had been going on since high school. >> it wasn't just one girl, two girls, it was numerous girls. >> so, he never really stopped? >> no. >> reporter: detective jon

only mccormick has all the pure flavors you trust to bring your family together for the pumpkin pie andtastes better. but with this usp seal i know seaexactlyap. what's in my nature made gummies. nature made has the first gummy certified by usp. a non profit organization that sets purity and potency standards. at red lobster's holiday seafood celebration nothing says "treat yourself" like any of these indulgent new dishes. so try the new grand seafood feast with tender shrimp, a decadent crab cake, and a lobster tail topped with white wine butter. or the new wild-caught lobster & shrimp trio crispy and garlic grilled red shrimp, and a lobster tail with creamy lobster mac-and-cheese? you wanted a feast, you got it. feasts like these make the holidays the holidays, so come try one before it ends. >>> every eye was on the police chief and the prosecutor. every ear strained to hear the amazing story they were telling. >> at this time i'd like to briefly outline the facts. >> reporter: pam hupp's story. that she shot and killed louis gumpenberger when he chased her into her house apparently

it t into strips and then inside is a low fat ricotta mixture and me i added pump can't puree and a pinch of pumpkin pie spice.pi roll it up put it on top of tomato sauce. sau it's already preportioned. and the it >> and finally what we've been eyeing. eyeing. >> yes. >> so, i cannot skip out on pumpkin pie. >> of course not. >> so, here what i've done iss i've baked a pumpkin pieumpkin filling in a muffin pan.uffin pa again you're using portionsing r control and i did away withth the crust.thcr so, kind of cutting back onck calories there. >> yeah, that makes sense. >> it's delicious. >> if you wanted a crust a because that's kind of like mydy favorite part of pie could you add maybe graham crackers orm co fat graham crackers. a lot of people like to use groundt up nutofs pas well. w >> that would be interesting.ng. >> ground up nuts and days. it does stillund up have some calories, nuts do --, nuts d >> of course. >> but you're getting some good healthy fats in there andre mixing it with dates or even,r e you know, a live nut but can help kind of keep it together. e >> you are just a whiz with wz

the surprised pumpkin seeds as well and these have been toasted is what we make at the inn, it's apples and pureed pears and sweetened with honey. >> you guys were recently honored as one of the best place toss get a meal? >> actual new hampshire magged we took over in february and the october issue we were voted one of the top hampshire. >> very nice. >> we are getting a great response from it. people should definitely check out our website. we are having-- offering some dining destination packages that offer lodging and dining at a reduced rate. >> remind people you can stay there and eat there and travel around the area. >> travel. >> a beautiful part of the state. >> yep. at this point we are going to add the water crest to it and we and share ours every month and so we do different regions of the world. >> pair the wine. >> with the food and soen on and so forth. we're already marinaded this and tossed the salad together here and we're just going to plate it. >> i like the plates. >> thank you. this could be set as a composed salad or as, on a buffet or as a deconstructed salad as we do for t

puree. add chopped garlic. >> a little bit at a time. once all blended pour the mix on to the chopped pumpkin seed. now get the carro oven. cut them into spheres. so much easier to cut carrot after they are cooked into nice piece. transfer to bowl. spoon on the posto and mix. >> that's what you are going for. chef matt add arugula. a great side dish for any autumn dinner. that's what's cooking. i'm sarah french. 7news. >>> kriss joking that needed a stake to go along with it. mom always told me eat your carrot. bruins in action on the road. would it be a third straight road victory. this one with entity to shootout. the athlete keep piling up. the latest honor he's receiving, coming up. massachusetts' newspapers rarely agree, but they do on question 2. through white, affluent neighborhoods." they agree in the suburbs question 2 will have "no impact on their schools and their children." they agree it will provide vital "choices for urban parents" and help reduce "the achievement gap." question 2 is "a kid's civil right." join leading newspapers and governor baker >> good morning. bruins with their m

pumpkin. add a little potato. the potato's just going to thicken it. cover with just a little bit of stock. once the potatoes are -- once they're nice and soft, it's time to puree. >> that's all you do? >> go ahead and give it a whirl, sister. >> ooh, i like it. >> yeah. >> perfect. >> okay. >> we're going to season with a little bit of salt and pepper. a little bit of cream. i like adding at home. a lot of times we'll just add a little bit of sherry. if you have crab, use it. >> what kind of crab? >> jumbo louisiana blue crab meat with some chives and it is phenomenal. >> do you want to try it? >> i do, i do. >> you do it. >> and the verdict is? >> she loves it. >> oh, my gosh, heaven. >> josh besh is the best. >> is it time to go to shay shull. >> come make a pie. we're making a streussel topped pumpkin pie. we'll have pumpkin, add sweetened condensed milk. >> hoda is in, decadent. >> sugar, pumpkin pie spice and some eggs. whip all that up with an electric mixer. so good. pour it into the pie crust. bake it at high heat. bring it out -- 15 minutes. i mean, you know. no judgments. >> oh, lucy. >> okay, kathie lee. brown sugar, cinnamon, add pecans. >> that lo