inside the pupuserÍa la ocuilteÑa, claudia rodriguez is hard at work.he looks practiced, it's because she is. she's been doing this for 13 years. claudia: for the "pupusa revuelta," or the "mixed pupusa," you take deep-fried pork rind and cheese and then add refried beans. this one's particularly popular. and then we have one with cheese and another one with "loroco." loroco is an edible flower which gives it a very individual taste. lots of customers order this pupusa, too. it's totally delicious, a real bestseller. so, there you go! three different types of pupusas. reporter: what's special about these pupusas is that they're made with rice flour, not corn flour. prices start at $.50 u.s. for one pupusa. locals say it's far more than just a delicious snack. >> we salvadoreÑos really identify with this food. when we travel or leave the country for a while, we really miss them. and we can hardly wait to finally dig our teeth into a pupusa again. >> i could eat them morning, noon, and night. i don't care what time it is. reporter: claudia now turns to pr