do we at least know what repercussions this has on our environment and purdue university in indiana. and rick how it up or forming tests and doing pioneer research work to determine what actually happens when genetically modified fish soon to be introduced on the market and into the food chain lingle with wild fish for this purpose they are breeding their own transgenic fish to remain independent of the food industry. a number of animals have been major angelic including commercially important. one group that has been studied quite a bit in terms of making. ensure that. individuals are fish and fish for commercial purposes so fifteen twenty different species like salmon like to laugh the like carp have been made transgenic and so we have the facilities and also the expertise to investigate the problem in fish. but also through made our approach to answering those questions such that they could be used and pigs could be used in cattle what can be used in any other type of organ or plants. any type of organism because they get all of general features of biology that is common to any or

so this and rico would and bill your purdue university developed a computer model in which they created a population of sixty thousand wild creatures into which sixty transgenic individuals penetrate a council lot of questions was compiled for instance other certain survival strategies or mating advantages and other mixed offspring stronger or weaker if these phenomena are observed and the results recorded then the computer calculates the possible future results. what we're doing in these types of testers to look for mating advantages of trade agenda grail of roles of the wild type males. males are larger than wild white males and they could have increased mating success because of that and they could have increased success because either the female prefers to mate with larger males or bred by being larger they can drive away the smaller wild type competitors that are around and as a result of that combined. advantage with other males as well as the female preference we found that the transgenic males get more than seventy five percent of all the mating so for example one thing that we'

when these purdue university researchers took their science lab to the produce section, they say theyected the fungicide on vegetables. they found preservatives on apples. they're not alone. far more comprehensive testing by the federal government, found traces of pesticides on more than 90% of samples on eight of the most popular fruits and vegetables. what's worse is that the chemicals turned up even after the produce was washed for ten seconds, in some cases even peeled which means that the chemicals were not just on the surface but inside the fruits and vegetables themselves. the advocacy group identified its so-called dirty dozen, fruits and vegetables it says contains the most vegetables. apples, celery, strawberries and peaches. the u.s. department of agriculture, which conducted the test, told abc news, quote, overall pesticide residues found on foods tested are at levels below the tolerances set by the epa ch. industry groups go further saying the environmental working group far overplayed the numbers saying that 99.7% of the federal government samples were within safety limi

when these purdue university researchers took their science lab to the produce section, they say theyted the fungicide on oranges, a preservative on apples. they found traces of pesticides on more than 90% of eight of the most popular fruits and vegetables. the chemicals turned up after the produce was washed for ten seconds, in some cases even peeled. which means the chemicals were not just on the surface but inside the fruits and vegetables themselves. the environmental working group a nonprofit consumer advocacy group identified its so called dirty dozen, the fruits and vegetables that contains, it says, the most chemicals. topping the list, apples, celery, strawberries and peaches. >> if you eat fruits and vegetables in america, you are eats pesticides. >> reporter: the usda told abc news "overall pesticide residues found on foods tested are at levels below the tolerances set by the epa." industry groups go further saying the environmental working group far overplayed the numbers, noting that the 99.7% of the federal government samples were within safety limits. >> what do you say

at purdue he worked in the same field at the university of mexico or 13 years.mr. useemm is published several books and papers and magazine articles regarding prison organization and violence and you are now recognized for your testimony. >> good morning. i thank the committee for its attention to this very important manner. the crux of my testimony is that prisons have not served as a major source of jihad radicalization. three sets of facts support this conclusion. first, u.s. prisons now confined 1.6 million people. at each year, 730,000 inmates are released. second, from 9/11 through the first half of 2011, 178 americans have committed acts of terrorism or were prosecuted for terrorism related offenses. third, for 12 of these 178 cases, there was some evidence for radicalization behind bars. putting these three sets of facts together, if prisons were a major cause of jihad is radicalization, we would expect to see a lot of it, but we don't. why not? in my research i've identified seven factors that have inhibited prison radicalization. first, over the last 3