>> reporter: puthe dough is thi and firm so pushing the knife down is difficult. she showed how it's done. >> great. . >> reporter: it was ready in about an hour. everyone seemed to enjoy the experience. >> i have love these noodles. i'll make them again at home just like this. >> when people think of the city, i'd be glad if udon is the first thing that comes to mind. >> reporter: the club is learning the art of preserving local food culture. they want the rest of skra pjap love these noodles as much as they do. >>> it's time for a check of the weather. it's much cooler in toke you but i guess it's cooler this time of year. robert speta has the outlook. >> a big change over the past 24 hours across japan. i know on thursday morning we had some fairly above average temperatures out here. strong winds out ahead of our storm system which is now back here towards the east. behind it northwesterly winds are working their way in. they are bringing gusty weather in parts of hokkiado. it's going to be kind of weakening out as we head through the rest of friday. on northe