yo thuare ald e to put your pwi bnside the glass. it is ready to go. bt looch timoos. ald e again to have hands free. sits on that s60a, whatever he e. ands,. >> thank you party city. great ideas. e oow le. you have a ta oth questions, go to party city.com. all these people are yeaons, to help you t c1 picnic. >> great. we'll be rrowgn backet igh.y withld bs. ee >> welcome back. earlier you made lamb cho for b. orow you aretimpthng to make? >> a fresh tomato bfment -- toucheleca. e o> we will see who builds prettyest tray. i bet dgaelwit be you s nas you are the exegreestive chef. >> first we brush it with herb bulecer and sprinanote parmesea cheese on it. >> it is prepared and ready to .3 now the ingre.ends, are cold. >> now we take fresh tomatos, fresh yellowtimrape ttyeatinas, bays yill, and the -- basil, and the key to this is having fre6 inrigedanynts. >> and you can get herbgardens from the store. a lits pe olive ochar. sticx is up a little bit. >> basil is growing great. binning of is is ids, b summer. we take fresh mozerella that we slin thee. e o> nin the, thi