fast food and qsr names a bit better positioned even with rising wages chipotle is well positioned tong cost and executives expressed confidence protecting margins moving ahead. mcdonald's increased prices around 6% and saw no consumer pullback shake shack's ceo while commodity prices and labor are pressing the margins, they also think they have additional room to run another interesting name consumers seem to be willing to pay for is sweet green it's in the top five of major qsrs ahead of mcdonald's and chipotle of average unit volumes, average checks of consumers $15. despite that the stock down 15% this month the casual dining names not so lucky nearly all getting hit by investors pulling back take a look at dine brands, texas roadhouse. many have raised prices, pivoted to delivery or launched virtual brands but you can't get away from the fact a lot of these are sitdown dining names if costs are going up across the board, consumers might not be willing to pay more. >> i always see sweet green next to the luxury wings in malls. >>> delivery costs, food costs, supply costs, labor co

approve request to adjust industrial disability retirement allowance to 60% until qsr. reginald prasad. >> if there is no discussion i entertain a motion. >> so moved. >> moved by commissioner driscoll. >> second by commissioner bridges. if there is no discussion, public comment. >> moderate tore any caller on the line? >> madam secretary, there are no caller on the line. >> thank you. no calls, public comment is closed. >> thank you. roll call. >> commissioner bridges. >> aye. >> commissioner driscoll. >> aye. >> commissioner gandhi. >> aye. >> commissioner heldfond. >> aye. >> commissioner safai. >> aye. >> president casciato. >> aye. >> we have six ayes. motion passes. >> next item, please. >> item 19. discussion item. personnel committee report. stansberry is not here for the presentation. we accept as written. >> being a member of the committee i can comment that we had a good meeting. >> i concur with that. public comment. >> thank you. moderator any callers on the line? >> madam secretary, there are no callers on the line. >> thank you, public comment is closed.

now we're in qsr, fast casual, casual dining and polished casual dining which is sports of bars and just recent fox business poll shows that more than eight in 10 voters say they're extremely or very concerned about inflation, andy. tell me about fat brands and how much you've had to raise prices because the price of producer goods has been on the rise. >> we've seep it across the -- seen it across the board. prices are up somewhere 4% to 6% in many of the brands of our 17 different restaurant brands, 2,300 restaurants an that's really just so the operators can maintain their margin and squeak out a profit. it's definitely not trueness tori. dance dan transitory. -- transitory. maria: once you put a price increase in place, it's hard -- it doesn't make a lot of sense as an owner to pull it back, right? what are you expecting from 2022? prices stay where they are or go even higher from here? >> well, you're right, i've never seen a restaurant operator roll it back. that's not going to happen. if they get a chance to have a slightly lower commodity cost or other costs, then they're going t