reporter: the historic quarter in rabat, the capital of morocco.gry people are spoilt for choice with all the food on offer. many stop at abdelkbir nani's stand. he's set it up in the same place for six years. he used to earn his money doing odd jobs. now, at 29, he's his own boss. abdelkbir: it's busy here. i make enough for my two children, my wife, and myself. reporter: a snack costs 7 dirhams, just under 65 cents. a pita bread customers can fill with whatever they wish -- fried fish, aubergines, potato patties or peppers, of course all home-made. the spicy chilli sauce is his speciality. it's a popular place. >> it's cheap and it's fast. i'm just passing through. it's really practical. that's why i eat here. >> the fish is delicious, especially with potatoes. reporter: regular clients, travellers, and families shopping late in the evening -- the boss has all sorts of customers. but competition is fierce, so in future he wants to offer even more kinds of fish. >> and he could set up outside us here. on that tasty note, we are going to have to le