rachel carson said it in a book silent spring but how it said it in his book agriculture testament that industry that had gotten used to making chemicals the wall say got so addicted to profits that they then retooled and redesign agriculture to make it dependent on these chemicals. a neo nicotine oid is a neuro toxin for an insect so when an insect ingest the neo nicotine oid it actually disrupts the nervous system of that insect so no it is an insecticide which is used to kill an insect in a recent set of publications which are nearly over $800.00 papers they've shown that nicotine oids are actually showing up in the pollen of wild flowers which are then being consumed by b. so the sun. is a lot of the design of the use of only says. what's different about noids is that they're present all the time the seeds were coated with the near nicotine noids and then the seed was planted the new nicotine oid is water soluble so it goes into the soil the seed sprouts and those seed root tips then take up the neo negative noid into the plant so. the entire plant all the cells all the tissues all

rachel, it's good to see you congrats on the book heal that foot so you can get back fishing catch her show on msnbc. for more on the book go to today.com/shop carsonirst, th ♪ hey. hey. you must be steven's phone. now you can take control of your home wifi and get a notification the instant someone new joins your network... only with xfinity xfi. download the xfi app today. >>> this morning on "today," how to cook everything again. mark bittman wrote the must have guide to cooking 20 years ago, and now he's >>> this morning on "today," how to cook everything again mark bittman wrote the must have guide to cooking 20 years ago, and now he's at it again with a completely revised 20th anniversary edition of how to cook everything. >> food writer and cookbook author mark bittman has long been an advocate of simple cooking and for 20 years, "how to cook everything" has dished up about every known recipe for the home cook. since its release, it has become a staple on cookbook shelves, it's gone from the kitchen to pop culture. >> luke and i are going to make dinner we got the mark bittman book >> to social media the easy enough concept from the original