it might not modernise the family's been making profit here for almost 150 years rajiv sharma is the current owner. all of us get caught the new generation likes fast food but people still love traditional indian flatbreads we've been here for 6 generations and we've always had customers. paracho is a battery flaky flat bread. here it served with banana chutney a car younger and then sauce and a portion of potato curry. customers can choose from 25 different types of prata cut. out the best potato covered radish pays dry fruit kashi not come can chili okra and tomato parata. making the flat bread is teamwork. with a. giant night as one of the cooks here he starts work at 5 in the morning at the corner when you're not in iraq. let me explain how to make flatbread to prepare our next parata i make the week go and fill it with lots of vegetables to give it a nice crunch then i add some spices i fold it and i roll it flatow. i give it a round shake to make it look nice and then i deep fry it and hot clarified butter . there's always a big crowd at the snack bar flatbread makes a tasty br