and with them the god king himself ramsay's the second. king rams is the second lived thirteen centuries before christ during his long reign he altered already existing temples founded a new capital city and covered the whole of egypt with huge stone figures and obvious and vast temple complexes. here in the king's mortuary temple the rama z m in the ancient town of thieves lies the head of one such statue originally seven thousand meters tall the figure would have weighed a thousand times. by the second year of his reign ramsay's the second was already adding to the great temple of amman and luxor he built this fifteen meter tall adorning the entrance the king was obviously aware of the superhuman efforts he was demanding from his workers you pay tribute to them in these words you my workers chosen for your strength and the skill of your hands building monuments for me in great numbers skilled in working with precious stones you know the types of granite you know the secrets of sandstone oh hardworking and faithful builders i shall live a

procession through cairo today egypt removed a mass of thousands year old statues year by fear of king ramsay's the second to its new home the grand egyptian museum enjoy the ride will see you again at the top of the hour. same. cut. people. information. they want to express. on facebook and twitter updates in touch follow us. home.

look at your cv, you worked with albert roux, you've obviously famously worked a lot with gordon ramsayth in their different ways great chefs. so did you acquire skills and knowledge directly from them? without a doubt. your travels, your working in kitchens is the foundation of who you are as a chef. the most important thing about trying to be a good chef or someone who is going to be a little bit different is working with some of the best chefs. when you work through all the different kitchens, you're inspired, you're energised, but you're also gathering knowledge, education and discipline. they're leaders of examples and leaders of their industry and they have something to offer. they may not tell or talk to you every day, they may not tell you an idea or recipe, but you have to go into their kitchens and feed off their energy, like a big battery that you are sucking everything out of. you store it while you're training, you go and train more, you put it on a shelf, you go and train in another kitchen, you put all that information on the shelf and when you become a head chef you brin

ramsay with the pick. jaguars win 10-3.teelers next weekend in divisional round. >> we still got to find ways to move the ball and be more efficient and put up more points to give them more help. but they have it back today and we have to find a way to win. >> hard fought game. that's the way football is. we were able to get the win at home, which is big. >> you don't get anything for the effort in this game. it is a win or loss on the score bored. we needed to score more point. appreciate how hard the guys played and worked so hard all season. we learned valuable lessons today. ones we will carry forward as an organization. >> sharks ending five-game road trip in winnipeg. second period, jets up sharks cut the lead in half with 5:15 left in the period. going off far post and in. san jose down one. unfortunately call, chris tyranny, gets called for goaltender interference. bad call and jets take advantage. double deflection. matthew pe row gets credit and sharks fall 4-1. finality of losing a playoff game is so abrupt, sort

. >> stephen: "i eat the finest chefs in the world. ( laughter ) gordon ramsay, anthony bourdain, i ateril, that's why you haven't seen him around lately. bam." "i ate him. we stuffed him with crayfish ." ( applause ) ( piano riff ) but trump did admit that he enjoys fast food, sometimes. >> i eat healthy food. i also have some of that food on occasion. sometimes it makes sense. actually, when you're campaigning, there's a lot of sense to it because it's, you know, boom, boom, boom. >> stephen: "you know, on the road, it's "boom, boom, boom." then, to keep her quiet, you have to give her some "ca-ching, ca-ching, ca-ching." ( laughter ) ( cheers and applause ) is that not fair? allegedly. allegedly. ( laughter ) then piers asked trump the question on no one's mind. >> do you identify as a feminist? are you a feminist? >> no, i wouldn't say i am a feminist. >> stephen: no, i wouldn't say you're a feminist either. ( laughter ) ( cheers and applause ) now we agree. i've never heard that. i wouldn't say it. i wouldn't think it. i wouldn't believe it. but even though he's not a feminist, tru

jalen ramsay with the pick. jaguars win it 10-3. they'll face the steelers next week in the divisional round. >> we've got to find ways to move the ball and be more efficient and put up more points to give them more help. but they had our back today. we were able to find a way to win. >> hard-fought game. we were able to get the win at home, which was big. >>> to the ice. sharks ending their five-game road trip in winnipeg. second period, jets up one. the shot deflected, 2-0. sharks cut the lead in half with 5:15 left in the period. logan couture, off the far post and in, his 16th, san jose down one. unfortunate penalty called a few minutes later, chris tierney knocked into connor hell la bucket. jets take advantage. double deflection here. matthew per rose to credit and the sharks fall 4-1. we'll take a season-ending look at the 49ers and their future with quarterback jimmy garoppolo coming up, stick around. >> woman: so, greg, it's a lot to take in. woman 2: and i know that's hard to hear, but the doctors caught it early. hi, blak

. >>> if you're headed to las vegas gordan ramsay new restaurant could be the hottest place on the stripanuary 16th but 12,000 people have already called in to book reservations. ramsay described this number as unprecedented and also admitted that quote he's never seen thinking this kind of demand. steve?, over to you. >>> maureen thanks very much. >>> might seem like routine chore dropping your pet off at the groomer for a wash and haircut but recently if you paid attention to the headlines two dogs died. one was severely injured. just a ten day span after being taken to the same grooming facility at a pet smart in new jersey. place you would think it would be safe. dogs fallen off the grooming table left too long under a hot drier suffered severe injuries and in some cases even death. do you? more importantly before you take your beloved pet to the groomer. we know our pets are fart of part of our family. dr. eric cryan chief veterinarian and opener of mobile vet and his family member this is bliss. good bliss is my new best friend she's just chilling right now on the ground and man, s

dr ramsay, you are the md. 12 hour wise, doing well.rs, the worst performing in wales. well. about four hours, the worst performing in waleslj well. about four hours, the worst performing in wales. i think these figures reflect the pressure that hospitals are under. we have some of the sickest patients and we continue to treat them as a priority and we have a lot of specialist staff to make sure that the —— they are safe. we want to try to improve. it is distressing that consultants across wales are having to write to the first minister, basically apologising for not being able to deliver the care they feel patients need? fai would agree that there are under significant pressure, that reflects the pressure at the way to hospital. if that weight system is not able to move patients through the hospitals, as quickly as they would like to, this is good to come back to the accident and emergency departments. the receiving of them, the moving of them through the system. an additional 60 million to help from the welsh government, but figures h

he trained under gordon ramsay in new york and, this year, his restaurant is going from five days a weekning times a little bit to try and cover that. you know, selfishly, i want to spend more time at home. you know, i need to have that time with my family now. and i also want it for my staff. is that selfish? should we not be prioritising our life over work? we definitely shouldn't see it as selfish, but that's how it feels when you're used to working a certain way, i think. i think if it doesn't work, you know, the immediate response would be, ok, potentially, we can go back to opening some days within the higher season points. the festival times, the christmas times. we can go back up to five days then and see if that works. and long—term, if it doesn't work, then the restaurant was never sustainable enough anyway. jade is the restaurant's manager. how did you first react when you were told you were going from a five—day week to a four—day week? 0verjoyed. it's a huge benefit to our actual social life to be able to have some extra time off. i mean, you're the restaurant manager and it