we have here randy shaw, mr. shaw it is good to see you. alex clements, david ading tonight, and edith st. john and squaun, but any member of the public that would like to speak, you each have three minutes >> randy shaw, i can't tell you how happy i am and honored that i am that the tender loin after a very difficult several decades is able to attract a world class beer operator because on that site historically that block used to be the world class, from really 1907 to 1930 that was the place to be in san francisco and we have had a difficult time particularly since the 1960s, and you know it sends a message when we have something like this open up in the tender loin. i spend every day to try to attract businesses, and we read the stories in the paper, everything is booming and we can't get the office space, they are fighting for every square inch of the street and we are not doing well. we are having problems and working with the mayor's office and we are not getting business because they don't think of doing it and it is out of their wi