a lot of tools that xists today to be able to improve the entire growth process and looking at ransportation, the time that food is spent at a distribution facility when it is in at your it's at the back room. how long it takes to get from the back room out to the shelf? shelf.g it's on the what's the life cycle of that food. ton is it likely to be going be bad. when is it becoming short code date. we're integrating the technologies. the shrink.d instead of a bag out there. of a plastic bag with black bananas. getting it beforehand. letting customers know you can value by buying the products and we created flash sales. two or three times a week, they have flash sales notifying customers tomorrow at 4:00 p.m. from 4:00 to 5:00, we've got cucumbers.elons, and they're 60% to 80% off. they loved it. it's great product and value to them. kind of nging these ideas and technologies to the retail industry to produce food interested in bringing more of us that are together.n this this is a collaborative issue. work together. so one of the things we talked technology there's to reduce today, you can r