lazurskaya, we will attack you, they will put you in a dream, good afternoon, dear good afternoon rassadynkae we ready kvass more than once in belarusian cuisine, but not yet. tune in nature is powerful father. say for your version of kvass. what products do we need for my version of kvass with mushrooms, sauerkraut brine with beetroot sauerkraut, bulba chastnik feather salt. and, of course, the style of dressing. well , let's see, i have garlic coming off for making kvass with chintz according to the recipe of the village owners. we will need a simple set of products and, of course, the main heroine of the recipe is salted herring, or rather, her head, cooking is quite simple, boil the head in water, take it out and then add into fish broth. all other ingredients time and oven will do their job and after 2 hours it is ready for you. the hostesses recommend serving dishes a little, seasoned with garlic, admit it to me and the audience. how often you were surprised by the recipes that larisa brought from the depths. listen , well, in belarusian cuisine, we have already prepared so many recipe