. >> author of this book that grouchy historian with the right wing hypocrites raviolis been grouchy? have you always been grouchy. >> lately i have exacerbated that reggie bar. and people always want that. so my own individuality. >> patio is ben bell lefty?. >> but to question them. >> but you have to be a lefty of some sort with some communism and unfortunately but have two sisters that our social workers and i had beautiful parents to have a basic sense of fairness. >> you write in the first chapter of the. >> i cannot take any credit away from him, you can read called me this spirit or the framework. >> who is said weinberger?. >> a producer on the johnny carson show on the very tyler moore show the second to third year and the the man and his prostate. >> so why in your view are the right to we net jobs?. >> so you voted. >> was is sylvia?. >> but garland had to solve the way the republican majority congress is lockstep said no way. and almost without any conversation at all i turnaround to find al gore said to -- just as gore such that they did a good job because they knew they

we have austrian ravioli.ice from argentina, they like pasta, -- i know he is from argentina, they like pasta, we make it with potatoes and cheese and a little mint. i think he would like that. haslinda: coming up -- wolfgang: i said, "johnny, what you going to do with the pizza?" "i'm going to put them in the freezer." "i'm not going to give them to you anymore if you treat them like that." ♪ ♪ haslinda: chef wolfgang puck, you have six cookbooks to your name. the latest one is slightly different. it comes with recipes but also exercise tips. why is it different? wolfgang: i did the cook book because cooking is only part of our life. it's important to cook healthy food, good food. not to use all of the store-bought stuff that is full of salt and sugar and preservatives. i want people to eat really good food and exercise. when i started to exercise, i started to feel so much better. it's not about being skinny, but eating in shape. haslinda: it's about your fitness journey. wolfgang: exactly. i have two young

we have austrian ravioli.from argentina, they like pasta, we make it with potatoes and cheese and a little mint. and then just served with parmesan and butter. i think he would like that. [laughter] haslinda: coming up -- wolfgang: i said, "johnny, what you going to do with the pizza?" "i'm going to put them in the freezer." "i'm not going to give them to you anymore if you treat them like that." ♪ ♪ haslinda: chef wolfgang puck, you have six cookbooks to your name. the latest one is slightly different. it comes with recipes but also exercise tips. what that's about? wolfgang: i did the cook book because cooking is only part of our life. you know, it is important to cook really healthy food, good food, good ingredients. not to use all the store-bought stuff that is full of salt, sugar and preservatives. among people to eat really good food and people to exercise. when i started to exercise, i started to feel so much better. so, it is not about being skinny, but about being in shape. haslinda: so come a reflect

the italian language rule applies to ravioli, cannoli.people eat more than one of those on gnocchi. you guessed it gnoccho and now you know. >> and now we know. i still tend to eat several of them in one sitting. >> i don't think i've ever used the o version of any of those. >> no. >> not going to impact my life deeply but it's good to know. alicia thank you. time for another check on the roads today. >> matt standing by with the update for us. >> mind blown. i eat a lot of pasta. had no idea and mind blowing delays this afternoon unfortunately here in chester county brian and sharrie. it's the westbound side of the 30 bypass that's really giving us problems. we're tap standstill here in the westbound lanes coming away from 202 on out to 282 in downingtown. that's where there was a crash. now gone so everything is reopened but you're still being treated to 3 miles per hour, a whole 3 miles per hour as you head westbound on the 30 bypass. business 30 can be busy. you can use that instead. i would get up to the pennsylvania turnpike westbou

. >> close it like a ravioli even if you can't do the fold -- >> do you care that. >> it's somethingg you just do one crimp at a time. >> okay. >> then it's just very easy. you can get two or three crimps in. and then you're just basically done. >> the key it has to be good and seal, right. >> it has to be closed. >> i'm feeling crazy i want to do something really difficult i want the next level. >> next level for extra credit. >> next level is a shoe my. >> shoe my. it see like really easy dumpling to make that's the open faced one. you would kind of hold it in little bit -- you use a spoon. and you're basically just rolling it in your hasn't. >> oh yes. see he makes it look so easy. that's pretty impressive. >> just kind of pack it in. shoe my is the best deal it has the most meat. >> aha you heard it straight from the chef himself. >> that's what you should order when you come there. >> that's it. >> wonderful. through the magic of television we put them in the steamer and, boom, done. >> voila. these are our chicken dumplings we get organic chicken grind the meat the same chicken