oh, that's recup. they're coming here now.s, they know, because at the beginning, when we decided to start covering the market, we just came and explained the project to all the merchants. if you want, the next week we'll start and we'll come to you. the market sellers think they can't sell this. they can't sell it, but it doesn't mean the food is not edible. as you can see, maybe we can cut it here, but the apple is still good. the cauliflowers look good. yes. the avocado you'd have to eat today and not tomorrow. yes. before, at the end of the market, people would go through the rubbish to rummage and take all these things, actually, or the leftovers from the market that the merchants throw away. look at that. it's an absolutely perfect cucumber right there. - to collect data about food waste, recup's volunteers weigh the recovered food. milan is hoping to use this information to better analyze the situation and to find a large-scale solution. we've actually scavenged 161 kilograms of food just today in just one market. every