a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon. garnishes. the strained fish stock is brought to the table with the salad in separate bowls and combined just before eating. ♪ >> spicy for you? >> no, it's good. i love it. >> it is very spicy. >> oh, no, i like it. what i found when i first came to this part of the world, vietnam in particular, my palette changed. i needed an elevated level of chilies and heat. much of vietnamese cooking abided by principles of ying and yang. heat and cold. this one, a lobster dish with five spices, balances the coldness of the lobster with the heat of the spices. red onion, ginger, lemongrass and chilies are added to the boiling water to cook the lobster. once the lobster's cooked, it's presented in aowl of lime leaves. and the stock is poured over it. whoa. that's beautiful. we're getting into this with our hands, i'm guessing. i like this. >> the winter here is unbelievable. it's very cold and wet and that's why we have chili to keep us warm. >> boitron spoils all of us with a succession of dishe

will be enjoying a pizza bianco with spring vegetables, burrata and pecorino dusted with crushed red chiliright? >> available at many of my restaurants for $72 a piece. [ laughter ] >> jimmy: gave you three orders. >> but can you guess s >> jimmy: now there's a secret ingredient in here. >> so taste it. >> oh, i got it. >> here's the rule. >> jimmy: no, i already know that it's not barrata. >> identify the ingredient you don't recognize. >> jimmy: some white smear of swiping -- >> and then write it down. >> jimmy: and i still -- >> oh, wait, what is that? >> shh. [ laughter ] keep it to yourselves. all right, ready? >> i'm not even going to eat it. >> and now write down your answers, please. >> oh, no, what is it? [ laughter ] >> i'm going to throw up. >> there is a spit bucket and a a vomit bucket to both your left and your right-hand side. [ laughter ] >> jimmy: no, that's my bucket! that's hers. that's your bucket. >> jimmy, what'd you learn in school today? >> jimmy: sharing. >> all right, ashton. [ audience ohs ] >> it's not that bad, ladies and gentlemen. please. >> jimmy: it is gros

it's tickets to see her favorite band the red hot chili peppers. she immediately starts crying.e's super emotional. everybody loving the fact she graduated and she's enjoying her gift. >> that's quite the graduation gift. >> now you [ bleep ]. >> i know. >>> cupcake gender reveal. boy or girl? next "right this minute." >>> and still to come, dude's cruising on a motorcycle, but -- >> okay. stop the -- you're doing it wrong. >> why his ride's going to be more bouncy than bumpy. plus jessica's whipping up something good with -- >> bands. >> the easy step to make the canned ham more delicious. >> i like it. got my license! (cheering) woo! going on my first targetrun. need anything? laundry detergent! toothpaste! i'll get my purse. ok, nana. get everyday low prices on everyday essentials, targetrun and done. i had a very minor fender bender tonight in an unreasonably narrow fast food drive thru lane. but what a powerful life lesson. and don't worry i have everything handled. i already spoke to our allstate agent, and i know that we have accident forgiveness. which is so smart on you

early on then she went to instagram i didn't think the ads worked, because we were inundated with red shot chilise because of a click on something. it seems only mark zuckerberg has the forethought to care about the user experience. how about chipolte, the kids still love it. they're vegetarians. my youngest returned after that food sickening instance. she did takeout. but they -- their picks, they will do. what if the picks aren't any good what if they're earned your kid likes the device that fits in your head and takes pictures that's the cost of learning. it happens go pro, it happens remember, they have their whole lives ahead of them to make that money back you see that's the beautiful thing about teen investing you can lose it and no one may end up noticing. you pull it later in real life, it's got consequences. but the bottom line is, for now, you can learn from your teenage children trust me, invest with them and you won't regret it. "mad money" is back after the break. ray's always been different. last year, he said he was going to dig a hole to china. at&t is working with farmers to im

>> now we have roasted garlic, red onion and a little red chili powder here. and let's check in with willie. >> i have anthony from upstate new york. you went heavy on the pepper. i noticed that. do you like it spicy? >> i like it not. >> what's your specialty? >> i love to do ribs. >> you're a rib guy? you have your own marinade, you do the sauce. >> i like to experiment with different sauces. i like sweet contrast with spicy. >> we'll let you get back to work. >> meantime we have the shrimp marinaded? >> how long do you keep in the there? >> about an hour, because it has citrus, you don't want to cook the shrimp too much. then when you skewer shrimp, line it up people forget that, they don't burn on this is how you make sure the shrimp cooks evenly. >> and that will go quickly. >> now it's time to flip your steaks. >> everybody get ready to flip your steaks! >> flip the steaks! >> flip your steaks. >> can you do any flipping. >> have you heard -- >> we heard a story you should flip your steak more often so the char doesn't -- the carcinogen kind of thing --

chilies here. we got these fresh red ones. here, and we've got small green peppers. >> andy: whoa, that's hot. ooh. i breathed in and got hit with the chili. >> anthony: yeah. >> andy: down the sides of the throat. >> anthony: yeah, you know when you really hit like super hot, like when you feel like you're having a brain hemorrhage? it's like an ice cream headache, but it's like a pepper headache. >> andy: yeah, and your vision starts to tunnel out. >> anthony: you're halfway through and you're aware that your hair has just burst into flames. that perfect balance of pain and pleasure and more pain. brain flooding with endorphins and all is well with the world. until tomorrow morning. whoo. [ belching ] so, do -- i've had a couple cocktails. i think we should like totally get, like, tattooed tomorrow, man. >> andy: magic tattoos. [ laughter ] >> anthony: time for bed. ♪ >> anthony: so i woke up in a ♪ ♪ ♪ ♪ >> anthony: so i woke up in a atonfue con and deep concern after inadvertently making out with ernest borgnine last night.

. >> we've got some bals lambic, red wine, chili flake. we're going to make a salad.y careful with these. >> there's a lot of instruments we're going to be able to cut ourselves. you try the next one. let's whisk that thing. >> whisk it. >> come on like you mean '. come on, let's go. >> that's what she said. that's a morning show. >> maybe could you have used your butt. >> oh my gosh. >> he holds the whisk. >> well, here's the thing, with that salad dressings are simple like this, too. >> you have a shaker and shake it out. >> yeah. >> we're going to make the salad. >> 30 seconds. >> we're going sh right here, watch your fingers. so the manned lin, i have one at home. >> you use the knife you have to be care zblfl we've got the ruga la, onion, the fen he will, bah binge, boom, boom. >> it's so good. >> and then we do -- >> you like the dressing it's so simple but it's so good. >> come over here and try. >> it's delicious and bready. >> you guys i are like -- >> crispiness. >> it's so pretty with that lemon listen to. >> i know, honestly. >> would you consider your own

red wine. a little chili flake. a fennel, and arugula salad. we have a microplane thing.struments we're going to cut ourselves with. let's go. let's whisk this thing. >> whisk it. >> like you mean it. >> that's what she said. it's a morning show. >> maybe could have used your butt for this. >> oh, my god. >> that's how he holds the whisk. >> here's what i'll say, the salad dressings are simple like this. >> and you can go to a shaker. we're going to make the salad. >> 30 seconds. >> we're going to shave it. it says here, watch your fingers. the mandolin -- >> i have one at home. >> you can use a knife. we have arugula. we have the onion. got the fennel, batta bing. >> the salts. >> that's terrific. >> and the dressing is so simple. but it's so good. >> come over and try some. >> look at it. it's delicious and bready. >> you're like a team. >> crispiness. >> it's so pretty. >> i know. >> would you consider yourself a foodie? >> i would. >> bill, thank you so much. nice to see you. if you want the recipes go to today.com/food. all right. >> everybody cook. and everybody, ya

don't clap. >> back in the day -- >> we were like red, light -- all that g. >> i don't want no scrub. >> watch how i sneak in this question to chilii really do love nick cannon. i thought that maybe -- i had hope. i had -- nick is my guy. and i was like oh -- >> we just friends. >> okay, all right. >> tlc has a lot of celebrity friends including katy perry who donated $5,000 to their kick starter campaign. katy won a sleepover. >> what was that like? >> we have not done that yet. >> katy, where are you girl? we have our oncies and are waiting. >> i could not be more jealous of kevin frazier. but katy you have a little bit of time. they are headlining the i love the '90s tour this summer. >> i think we see chili on "dancing with the stars" next season. >>> lionel richie's daughter can't wait to see her dad in concert. >> i requested 500 tickets. i'm not exaggerating. >> i just need one, nicole. >> lionel's tour was rescheduled after he needed more time to heal from a knee surgery but he is back in fighting shape and i got a sneak peek at rehearsal. >> the first thing i thought was oh, really? >> that was designed. get that in there

don't clap. >> back in the day -- >> we were like red, light -- all that g. >> i don't want >> watch how i sneak in this question to chiliut nick cannon. >> i really do love nick cannon. i thought that maybe -- i had hope. i had -- nick is my guy. and i was like oh -- >> we just friends. >> okay, all right. >> tlc has a lot of celebrity friends including katy perry who donated $5,000 to their kick starter campaign. katy won a sleepover. >> what was that like? >> we have not done that yet. >> katy, where are you girl? we have our oncies and are waiting. >> i could not be more jealous of kevin frazier. but katy you have a little bit of time. they are headlining the i love the '90s tour this summer. "dancing with the stars" next season. >>> lionel richie's daughter can't wait to see her dad in concert. >> i requested 500 tickets. i'm not exaggerating. >> i just need one, nicole. >> lionel's tour was rescheduled after he needed more time to heal from a knee surgery but he is back in fighting shape and i got a sneak peek at rehearsal. >> the first thing i thought was oh, really? >> that was designed. get that in there. >> she

red snappers before throwing them in the oven. there's poi pounded fresh out back. and somewhere, somewhere pig's foot soup is happily bubbling away. >> man: here try this chili pepperper water. >> anthony: wait a minute, why do i want to do this? there's chili pepper water, used for dipping or taken as an auxiliary shot for regularity or boner medicine or whatever. oh yeah, there's also spam noodles. there is no party without spam. by dinnertime the beer, wine, and festive beverages have been flowing for hours. also, moods have been adjusted in a completely natural way indigenous to the islands, of course. >> shep: how about julio and the pigs? >> anthony: i cooked a lot of pigs. i've never seen one poured into a pot neatly. >> julio: that's what i love. this is what we do in the islands. that's what it's all about. >> shep: and always bring the ohana. bring the family, bring the kids, you know? you rarely ever see a party where there aren't kids. >> anthony: ohana means -- >> willie: family. >> anthony: how -- >> shep: extended family. >> anthony: extended family. >> shep: yeah, like you're now ohana to everybody here. >> willie: ohana means if you won't be offend

red onions. a little lime juice. will you add that in, al. >> okay. >> and chili powder. >> nice. >> and mix -- >> all right. >> likeony from upstate new york. you went heavy on the pepper, i notice. is that how you do it at home? a lot of spice? >> i like it spicey and hot. >> what's your specialty? >> i love to do ribs. >> you're a rib guy? >> yes. >> do you do a marinade? >> i like to use different spices. different varieties, hawaiian. a little built of everything. i like sweet contrast with spicy. >> mixing it up. >> meantime -- >> we got the shrimp marinaded. >> how long do you keep it in there? >> about an hour. it does have citrus. you don't want to cook it too much. >> right. >> then, this is important -- when you skewer shrimp, you line it out. >> soak your skewers in water. >> you lay them out flat. this is how you make sure the shrimp cooks evenly. they go right on the grill. >> that's going to go quickly? >> that's right. >> time to flip your steaks. >> everybody, get ready to flip your steaks. >> one, two, three, flip the steak. >> can you do my flipping for me, buddy? >> we had a story last week, that