red onion, ginger, lemongrass and chilies are added to cook the lobster.bster's cooked, it's presented in a bowl of lime leaves. and the stock is poured over it. whoa. that's beautiful. we're getting into this with our hands, i'm guessing. i like this. beautiful. >> the winter here is unbelievable. it's very cold and wet and that's why we have chili to keep us warm. >> voitron spoils all of with us a succession of dishes. but the past as it often does in a place like this intrudes. >> its dealt with a lot of suffering. the people are very withdrawn in some ways. smiling, but off course as they remember everything. they have to remember the war in 1968. >> i was visiting my grandfather's house, and i got goose bumps because i knew during the war in 1968 lots of people were killed, and they were buried on all the sidewalks there, and i'd walk around there and i feel it. it's dark, it's somber, and the history is there. [ speaking a foreign language ] >> my mom, she never wanted me to go home after like 10:00. she'd get angry if i go home at 11:00 or somethin

. >> let's put some red onions down for flavor. >> seth: yeah, why not throw some red onions in?so is this a normal size of a pizza, or is this a super big? >> this is actually little bit smaller than what we usually do in the store. >> seth: is it really? >> it is, yeah. >> we get five dollars a slice, though. we gotta make it nice. >> seth: we're not doing too bad, huh? >> no, we're doing all right. >> seth: you're doing all right. good, i'm glad to hear it. >> we're not doing like you, but we're doing all right. >> seth: well, that's all right. [ laughter ] >> a little bit of olive oil. >> seth: a little bit of olive oil. that looks good, my friends, great. all right and that's it, huh? >> that's it and then we're going to throw it into the imaginary oven down here. >> seth: okay, the imaginary oven, and then we're gonna take out the imaginary pizza pie! [ cheers and applause ] >> and then you go like this here. >> seth: oh, my goodness, you guys. this looks fantastic. >> i hope this tastes good. >> seth: i'm going to have some. can i have some? >> try it out. >> seth: all rig

i like red onions on mine. >>yeah put extra onions on mine >>no onions for me, boys... too strong for my tastes... i'm a green pepper man. showoff... carl edwards is training hard on his new team, joe gibbs racing. fueled by his favorite, the subway sweet onion chicken teriyaki, with premium cut all white meat chicken strips, made the way carl likes - with fresh spinach and black olives. >>i always thought you were a meatball. what do you meant by that, carl? sprint asks, what makes a great family plan? we need 4 lines. and data. how about 4 lines with 10 gigs of data to share for 100 bucks? really? yup, that's way more high-speed data than any other national carrier offers for the same price, and you get 2 more lines than verizon or at&t. but, we're locked in our contract. not anymore. sprint will pay off your old phone and contract so you can switch. goodbye at&t! everybody's switching to the best family plan from sprint. get 4 lines with unlimited talk, text and 10 gigs of high-speed data to share for only $100/mo. and now get your new phone delivered and set up for

i like red onions on mine. >>yeah put extra onions on mine >>no onions for me, boys...for my tastes... i'm a green pepper man. showoff... carl edwards is training hard on his new team, joe gibbs racing. fueled by his favorite, the subway sweet onion chicken teriyaki, with premium cut all white meat chicken strips, made the way carl likes - with fresh spinach and black olives. >>i always thought you were a meatball. what do you mean by that, carl? sprint asks, what makes awe need 4 lines.an? and data. how about 4 lines with 10 gigs of data to share for 100 bucks? really? yup, that's way more high-speed data than any other national carrier offers for the same price, and you get 2 more lines than verizon or at&t. but, we're locked in our contract. not anymore. sprint will pay off your old phone and contract so you can switch. goodbye at&t! everybody's switching to the best family plan from sprint. get 4 lines with unlimited talk, text and 10 gigs of high-speed data to share for only $100/mo. and now get your new phone delivered and set up for free with sprint direct 2 you.

i like red onions on mine. >>yeah put extra onions on mine >>no onions for me, boys...for my tastes... i'm a green pepper man. showoff... carl edwards is training hard on his new team, joe gibbs racing. fueled by his favorite, the subway sweet onion chicken teriyaki, with premium cut all white meat chicken strips, made the way carl likes - with fresh spinach and black olives. >>i always thought you were a meatball. what do you mean by that, carl? sprint asks, what makes awe need 4 lines.an? and data. how about 4 lines with 10 gigs of data to share for 100 bucks? really? yup, that's way more high-speed data than any other national carrier offers for the same price, and you get 2 more lines than verizon or at&t. but, we're locked in our contract. not anymore. sprint will pay off your old phone and contract so you can switch. goodbye at&t! everybody's switching to the best family plan from sprint. get 4 lines with unlimited talk, text and 10 gigs of high-speed data to share for only $100/mo. and now get your new phone delivered and set up for free with sprint direct 2 you.

bean sprouts, a little red onion, and it always gets dressed with shrimp. and my take on it usually it has cooked pork in it, but i love proshoe toe. >> okay. so this is the -- [laughter] >> very inauthentic part of it. >> all right. so who was the cook in the house? your mom? your dad? >> my mom was amazing. my dad was a hard working dude himself, but my mom definitely was a cook. she was one of eight sisters, 13 total, and they were all great cooks. >> this thing looks a little bit like an omelet that you're making. >> it's a crepe. we serve this for brunch at the restaurants. you know, it's eaten anytime of the day but definitely during, you know, definitely as a street food. >> can you imagine, like, where you've come in the with all these restaurants? you started off -- where did you grow up? >> i grew up this chicago. >> chicago. >> moved to new york -- south side of chicago -- >> no, i'm a north cider. >> okay, just checking. >> we opened one restaurant about three and a half, four years ago and with the grace of god, we've been so lucky, you know, t

you're caramelizing the onions in red wine? >> yes. we caramelize the red wine onions. i have two cups of sliced onions, sweating down, sauteing. adding red wine to this. >> does it matter what kind? >> i like cabernet. >> cabernet? >> yeah. you can use pino, but i like cabernet. gives it such a beautiful, deep flavor. >> the color. >> and the color. it's all about the color, right? >> onions and hair, i suppose. i'll let that keep producing. it has some thyme, kosher salt and sugar and a bit of black pepper. that's all that is we'll let that go. it will end up looking like this. this. >> that's pretty hot. my gosh. thyme, that's an interesting ingredient. >> yeah. it gives it a bit of verbaciousness. we have to talk about s.h.a.r.e., it's been around for a long time. the wonderful thing about s.h.a.r.e., the women answering the phone on the other end have been through that cancer themselves. >> and it's a free service which is fantastic. >> exactly. you can call from anywhere in the country. if someone there can't help you, they will refer you to someone who can who ha

fish, olive oil, salt and pepper and -- >> corn, red onion, red pepper, lime, basil, jalapeno to make't want you to be on a diet. just eat better. >> how long do you cook swordfish, different from beef? >> it's not 15 minute as pound kind of thing. >> right. >> basically we want the warmth to the center of the fish and it's cooked. this will take a good two and a half minutes. then i will cross hatch it, turn it the other way and three minutes on the other side. >> pretty quick. >> yep. red peppers. many people are challenged about red peppers. i like to cut off the sides, leave the seeds in the middle. it's easier. >> right. >> then lay it flat and filet out the middle piece. dice it up. >> you made that look easy. i struggle. >> corn relish, simple. corn, onion, jalapeno, into the pan. into the pan. a little bit of a saute. that gets cooking. we have water to help the corn cook. everything comes together. >> okay. season it with lime and basil. >> how long would you go with the sword fish? is there a point at the end of summer it's out of season? >> no. sword fish can keep going. ot

par boil them, throw them on the grill and toss shall oughts or red onions on top of them as well. >>lling season was spritzer season. i love barefoot. they have great spritzers. >> spritzer is my middle name. >> there you go. >> as we dig in we'll hand it over to ed henry. >> i'll be right out there. >>> the cheapest labor day travel in almost a decade. gas prices now about $2.39 a gallon around the country and are expected to drop as the year finishes out. wtvt's angelie lowe is where gas prices are below $2. i can't believe it. >> it is hard to believe. if you are in the southeast from aaa, they are reporting the lowest gas prices for the holiday weekend. $2.48 per gallon, 12 cents lower than a week ago, 19 cents lower than a month ago and almost a dollar lower than a year ago. analysts at aaa think the low prices will stay around for a while. they expect prices to remain steady around $2 a gallon or below that through the rest of the year. you can expect airports to be pretty busy today as well. air fare also at a bargain this labor day holiday. the travel website orbitz said air

he says today's "new york times" story red more like "the onion." her plan to show for authenticity and spontaneity, just do it. the one senior advisor saying, just show it. don't tell the new york times you're going to be more spontaneous. >>> back live awaiting the release of kentucky clerk kim davis from jail. as you all know, five days after being locked up for refusing to issue the marriage licenses. specifically for same-sex couples. then she said she wouldn't issue any marriage licenses. and also, we're going to talk about this. the back yard barbecue with big political stakes. we'll talk to senator scott brown about who got invited to his well-known gathering where no bs is allowed. >>> brings us to our question of the day. which 2016er would you invite over for a no bs backyard barbecue? right back to the rally. staying in rhythm... it's how i try to live... how i stay active. so i need nutrition... that won't weigh me down. for the nutrition you want without the calories you don't... introducing boost 100 calories. each delicious snack siz

. >> reporter: but president obama's former adviser saying that it red more like the onion.king lead in the polls. >> i have the vision, the policies, the skill and the determination to get us back on the right track. >> reporter: her loss is joe biden's gain. new poll numbers out today show a swell of support for the vice president. he's up 10 points since last month and still deciding whether to get in the race. dodging questions about a possible run. >> you have to talk to my wife about that. i've got to talk to my wife about that. >> reporter: biden is neck and neck in the polls with vermont senator bernie sanders who is winning in a poll of new hampshire primary voters. but while this summer has been all about the sanders surge it is the biden bump that is dominating headlines going into the fall. talking to clinton campaign sources they say they're not too worried. if biden were to enter the race his numbers would dip under the harsh spotlight of the campaign trail. >>> u.s. democrats have given president barack obama the votes he needs to prevent the senate from rejec