onions and tomato paste, and leche, very tasty, too, i have drops there, i'm very bad delicious, renata osinskayackles i’ve known her since childhood, she started out as her parents’ apprentice, and today she’s a pro herself, counting the circle. women have tons of ready-made preserves, and this is then added to borscht, yes, yes, you can even just drink it, dip the tomatoes in boiling water, peel the fruit , cut it, cook it, pour it into jars, roll up the lid, a foreigner can handle a simple task somehow - how, well, of course, my first time it didn’t work, you need to hold it like this and twist it tightly on this side, i don’t remember, just like that until it clicks. and he, he managed, only that, how could it be possible to perform the whole operation on him, how much is belarusian pesto, where dolma is rolled, how much vinegar will cucumbers take, and aspirin, tomatoes, in exactly a week intiagu will visit the best housewives of the country, the topic of the next program is belarusian sunsets, italian food too that’s how it’s shared, but it’s like they made canned food in a jar, i never too

tomato, pepper, onion and tomato paste, and lech is very tasty too, drops there, i very tasty, renata osinskayatic pickles, she has known her since childhood, she started as an apprentice to her parents, today she is a pro herself, the fragile woman has tons of ready-made preserves, and this is then added to borscht, yes, yes, it can even be used just drink , dip the tomatoes in boiling water , remove the skin from the fruit, chop, boil , pour into jars, roll up the lid, a foreigner copes with a simple task somehow, well , of course, my first time it didn’t work, i need to hold it like this that's tight turn it to this side, i don’t remember anymore, just like that until the click, but he did it, just how could it be possible to perform the whole operation on him, why belarusian? the dough: where they roll dolma, how much vinegar the cucumbers will take, and aspirin, tomatoes, in exactly a week intiagu will visit the best housewives of the country. the topic of the next program is belarusian seaming. italian food is divided this way too. but i’ve never done it in a jar, like canned food, okay,