in general, i think that this restaurant is no ma, which was opened by rene resepi and klaus mayer e.urant located in copenhagen. this is a restaurant that is a kind of transcendent. that is , after they started doing it. eh, what they do. yes, they have there fermentation laboratory, many restaurants in different countries have begun to scoop. uh, some inspiration. yes, experience , yes, that is, all these here, it seems to me, are some kind of bark boards on which food is served, there are serving trends. this is all this is the same people the first thing we eat is what attracts us through the eyes of visualization, and this, by the way, i noticed. that after renne rezipe with his fermentation chef released. uh, hippo fermenting this literally a few years in this lab, by the way, we happened to be there to visit all began to ferment something. to be honest, something will be picked up later , somewhere, you know, and the winged ones, inspired by enthusiasm, run there to ferment something and forget that you need to create a bunch of all sorts of conditions for this, of course. yes,

i generally think that this is a restaurant, but ma, which was opened by rené resepi and klaus mayer,nt that is located in copenhagen. this is a restaurant that is a kind of coach. that is, after they started doing it. eh, what they do. yes, they have there is a fermentation laboratory, so many restaurants in different countries have begun to draw, uh, some kind of inspiration. here, uh , experience, yes, that is, all these , it seems to me, boards of some kind of bark on which food is served, there and feed trent to shells. this is all this is people the first thing we eat is what and under the eyes visualization attracts us. by the way, did you notice that after uhm reneradzepi with his fermentation chief, released uh, hippo fermentation. it's literally a few years of this lab. by the way, we i had a chance to go there, everyone started fermenting something. to be honest, something is picked up on the skin, you know somewhere, and inspired by enthusiasm there, winged people run there to ferment something and forget that you need to create a bunch of all sorts of conditions for this,