. >> nomo is the place where renee giuseppe pretty much changed the whole world of gastronomy. >> let'sree years in a row, it was named the world's best restaurant by a jury of chefs and food writers who presumably know such things. >> come on. they're sitting waiting. >> whoa. >> nordic coconuts. that is coconut. cheers to that. >> and so, the question. how does this nice, down-to-earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? >> let's have a bite of flowers. >> oh, man. >> they're delicious. >> i'm not sure, but that's what i'm here to find out. >> the moss? did we give him the moss? >> yes, chef. >> we know that nomo has been said to be the world's best. >> this is a dish that is 20 man hours of work to do. >> what we've heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they're famous for is foraging