restauranteur diego platter says that doesn't need to be the case that he's making sardines today. they're currently in season and he says they're full of healthy fats and very affordable. ten restaurants in iran including diego's are participating in the health project. their mission is to return to atlantic cuisine with simple to prepare food that people can also cook for themselves. and the chefs are happy to tell customers how. this is not sorcery prepare good quality products well in enjoy them whether it takes three minutes or an hour but people don't take the time to cook these days but there must be a. medical and public health conference is delegates are being informed about this health project that draws on the expertise so chefs retirees and patients researches say what's happening in iran is trailblazing. their initiative really attempts to engage the full community they're talking about interacting with almost every single member of the city and that really doesn't happen anywhere else . and if you want to work it must be fun to the line local schools are taking sports