but today's elevator pitcher does and he thinks there's a market for a retro kansas im. jeffrey hayzlett and mike michalowicz take the taste test. >> hello i'm daniel hooberry. since 1876 catsup has been brabded as one flavor, tomato. in 176 we're bringing back some of the victorian flavors that were popular back then starting with our first four offerings, cranberry, grape and tomato ginger made in small batches with whole fruits, all natural ingredients. >> daniel i got to say food is a big deal where i come from, brooklyn, or where i'm living right now. how much money are you looking to raise? >> 60,000. >> what are you going to do with that money? >> work with a co-founder and be -- have -- be able to increase my production while reducing my costs and being able to have reserve capital. >> i'm going to ask one more question, which is have you seen any success so far? >> yes. at farmer's markets and different farm-to-table restaurants that i work with, they're enjoying the catsup very well. >> okay, great. i'm going to give you guys this -- i didn't even let you taste