sites, nibbling at the edges of celebrity, due to the fact that most of these people think that is richard deard, come on. i don't even need to taste that, just look at it. get in my mouth. oh. >> excuse me, can you help my family? >> nothing generic. >> you think i need to be brought down, i'm going to pay. sorry, tony. thank you. >> i think it was up last night, doing karaoke. >> good, thank you. >> it could be the arriving porcelain bus as they say. >> this is very sweet and sticky but i like it a lot. i don't even know what i'm eating, but why not. a spicy, thank you. >> this soup is awesome. still no word from eric. >> ♪ ♪ >> the chinese invented a success with food. they invented being obsessed with the providence and ingredients, going to a particular place for a particular dish. so they have had that tradition for at least 800 years. >> she's had an extraordinary relationship with china and szechuan in particular since she arrived as a student in 1994. she was the first foreigner to study at the szechuan higher institute of cuisine and has written numerous books about her experiences an