presenter is richard kurylo, legacy business program manager. good afternoon, president adams, commissioners, office of small business staff, richard kurylo. sfgovtv, i have a power point presentation. i am presenting the quarterly report for the legacy program from june 2018, including statistics and nominations received. business types. business assistant services. business assistance grant. rent stabilization grant. major accomplishments. major upcoming activities. press and twitter. there are copies of the report in your binders and copies on the table for members of the audience. in april through june, we received 12 legacy nominations. 10 applications and $400 in fees. the historic preservation commission reviewed five applications and the small business reviewed six and listed all six on the legacy registry. since the program began, there have been 219 nominations, 165 applications, and $7,650 in application fees received. 136 applications were reviewed by the historic preservation commission and 135 listed on the ledge industry. -- regis

good evening, richard kurylo, legacy program business manager. sfgovtv, i have a powerpoint presentation. before you today are two applications for your consideration for the businesses to be included on the legacy business registry. the applications were reviewed by me for completion and submitted to planning department staff on july 10 for their review. historic preservation commission heard the applications on august 1 and made positive recommendations to the small business commission. both applicants you have been provided a staff report, a draft resolution, the application, a case report from planning department staff, and a resolution from the historic preservation commission. there are copies on the table for the public. item 3-a is balance owe acafe. the business is a restaurant -- balboa cafe. the business is a restaurant that opened in 1913 despite a sign above the door that says 193. originally a working man's saloon with a saw defendant floor serving sandwiches in the corner. it's been operating continuously for 105 years in the cow h