with me on "comunidad del valle" are richelle seigler, cet head chef. and also alissa santiago is a student there at the cet culinary school. welcome to the show. >> thank you. >> you brought a wonderful pastry. before we tease anybody, tell us what you brought for us. >> the students made a delicious cheesecake, vanilla cheesecake with white chocolate saving and whipped cream. >> all right. how difficult, alissa, is producing something like that? you've been there, how difficult is? >> i like to bake so i don't fine it difficult. does take a lot of time when you measure out everything. once you get all your thing prepared and ready, for me it goes fast. i can get it done. >> talk about the prestige, if you will, of the culinary school. what happens to students once they graduate from such an institution? >> well, we are center for employment training. so our goal is to train everybody to get a job the end of their training. so we help them find work in schools will and hospitals, apple, google, eastbound, restaurants. just with -- ebay, restaurant, jus

with me on "comunidad del valle" are richelle seigler, cet head chef. and also alissa santiago is a student there at the cet culinary school. welcome to the show. >> thank you. >> you brought a wonderful pastry. before we tease anybody, tell us what you brought for us. >> the students made a delicious cheesecake, vanilla cheesecake with white chocolate saving and whipped cream.