riet? riet. riet. riet, if in popular terms. pate. pate. all. cheese and fish pate.buying. well, i think it's a good start. and then what do we have? what's next? nelma, married. butter, served on cauliflower puree, our caramelized apples, good the combination is vaguely reminiscent of, well, i don’t know, salmon, for example, grilled, yes, but of course, it’s less fatty, i can feel it right away, but i really like how everything complements it... these are creamy flavors, these are sour, sweets, and fishy tastes, all together, and also the best feature, the crust is crispy, for dessert there is a dish for adults, baked pumpkin cheese with champagne jelly, check, that’s really it. shaking like a pity, slaughter-fight-bang, yes, there is champagne, no, well, this is incredible, but why, how did such an idea come to mind? i think, let me please my friend federico, so that it will be tasty and pleasant for him, well, what a combination, you know, your friend federico is really tasty and pleasant for him, but no, i really love it when sea buckthorn with... its sourness d