reporter sailing up the rio orteguaza. one of the pilot fincas can only be reached by boat.belongs to felipe eslava. at 32 years old, he represents a new generation of landowners. he studied business and worked for years abroad. he has a vision of transforming the family finca into an ecological farm. he officially registered 300 hectares of his land as an environmentally protected area. disused pastures where the forest has begun to grow again. when the forest returns, so do the forest animals. >> we don't lose any production capacity. in fact, we profit by creating biomass. oxygen, biological diversity and nurtrients for the soil. the land regenerates naturally. if you give nature the time, it can perform this task better than anything else. reporter but eslava's farm urgently needs modernization. 40 to 60 cows have to by milked by hand every morning. the same is the case on most of the region's farms. part of the milk is used for cheese. the farmers in caqueta are not yet capable of properly marketing what they produce, eslava says. in the future, he would like to see his

reporter sailing up the rio orteguaza. one of the pilot fincas can only be reached by boat.belongs to felipe eslava. at 32 years old, he represents a new generation of landowners. he studied business and worked for years abroad. he has a vision of transforming the family finca into an ecological farm. he officially registered 300 hectares of his land as an environmentally protected area. disused pastures where the forest has begun to grow again. when the forest returns, so do the forest animals. >> we don't lose any production capacity. in fact, we profit by creating biomass. oxygen, biological diversity and nurtrients for the soil. the land regenerates naturally. if you give nature the time, it can perform this task better than anything else. reporter but eslava's farm urgently needs modernization. 40 to 60 cows have to by milked by hand every morning. the same is the case on most of the region's farms. part of the milk is used for cheese. the farmers in caqueta are not yet capable of properly marketing what they produce, eslava says. in the future, he would like to see his