>> you know, let's do that rioja. i think that rioja sounds great. >> ming: the rioja? >> yeah, rioja, whatever you want, coq du rhone, you decide. and what i'll do is just kind of put these on top. >> ming: all right. >> and we're going to... i don't want the vegetables to get covered up, so i'm going to put the duck kind of like this. look how beautiful this looks. and then i'll do the sauce. >> ming: yeah, absolutely, chef. that looks awesome. >> excuse me. >> ming: and chef, i love what you said. this is actually... this is how you cook at home. i mean, literally, right? tell me that story. your wife... >> my wife goes shopping in the farmers market on friday, and sunday we have sunday meal. and... >> ming: and you really don't know what's in the fridge. >> she does supermarket sweep for me. she goes, "babe, this is what i bought." and my wife, who's absolutely gorgeous and knows how to shop, she brings... she'll put it out on the counter, and i just have fun cooking. and my kids come and help me, and my wife stays out of the kitchen. i'm not allowed to clean up, th