time for me and chef ripert to get cooking.wood fire, ingredients from the morning market and this old recycling system. here, fella. i'm ready for the chicken. and red wine. >> notice how i neatly maneuvered you into the chef job. >> now we have to make the mashed potato and we're good. >> eric's mashed potato secret, around 50% butter. ah, the glory that is france. i think they call it gout. okay. let's do it. >> gracias. >> you guys can cook. >> some say. [ speaking native language ] >> the only guy, he asked all the farmers of the village here to do exactly what he has done, so the farmers are starting to copy him. >> right. >> and he's happy because it's going to bring wealth, in the village, in the valley and the community. >> after don makes a traditional unsweetened hot chocolate preparation, ground cacao nibs, hot water. no milk, no sweeteners, no nothing. just like the ancient kings liked it. >> there we go. >> gracias. >> the real deal. >> only water, and they will use -- >> before chocolate hit europe. this is what